Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 8,800 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in United Kingdom of Great Britain and Northern Ireland stood at 8,800 1000 An.
The figure is up 2.3% on the previous year and down 42.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in United Kingdom of Great Britain and Northern Ireland peaked at 40,000 1000 An in 1995 and was at its lowest, 3,125 1000 An, in 1962.
United Kingdom of Great Britain and Northern Ireland ranks 11th of 73 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 3,625 1000 An | — |
| 1962 | 3,125 1000 An | -13.8% |
| 1963 | 3,625 1000 An | +16.0% |
| 1964 | 4,000 1000 An | +10.3% |
| 1965 | 4,500 1000 An | +12.5% |
| 1966 | 8,200 1000 An | +82.2% |
| 1967 | 9,000 1000 An | +9.8% |
| 1968 | 11,580 1000 An | +28.7% |
| 1969 | 13,000 1000 An | +12.3% |
| 1970 | 13,800 1000 An | +6.2% |
| 1971 | 14,200 1000 An | +2.9% |
| 1972 | 17,256 1000 An | +21.5% |
| 1973 | 18,969 1000 An | +9.9% |
| 1974 | 18,413 1000 An | -2.9% |
| 1975 | 17,000 1000 An | -7.7% |
| 1976 | 18,800 1000 An | +10.6% |
| 1977 | 19,627 1000 An | +4.4% |
| 1978 | 20,515 1000 An | +4.5% |
| 1979 | 22,842 1000 An | +11.3% |
| 1980 | 23,388 1000 An | +2.4% |
| 1981 | 22,199 1000 An | -5.1% |
| 1982 | 24,725 1000 An | +11.4% |
| 1983 | 26,009 1000 An | +5.2% |
| 1984 | 26,331 1000 An | +1.2% |
| 1985 | 26,742 1000 An | +1.6% |
| 1986 | 30,159 1000 An | +12.8% |
| 1987 | 30,511 1000 An | +1.2% |
| 1988 | 31,474 1000 An | +3.2% |
| 1989 | 33,670 1000 An | +7.0% |
| 1990 | 32,456 1000 An | -3.6% |
| 1991 | 33,052 1000 An | +1.8% |
| 1992 | 33,000 1000 An | -0.2% |
| 1993 | 36,000 1000 An | +9.1% |
| 1994 | 36,000 1000 An | +0.0% |
| 1995 | 40,000 1000 An | +11.1% |
| 1996 | 39,000 1000 An | -2.5% |
| 1997 | 36,000 1000 An | -7.7% |
| 1998 | 34,000 1000 An | -5.6% |
| 1999 | 29,000 1000 An | -14.7% |
| 2000 | 27,000 1000 An | -6.9% |
| 2001 | 26,000 1000 An | -3.7% |
| 2002 | 23,000 1000 An | -11.5% |
| 2003 | 21,000 1000 An | -8.7% |
| 2004 | 21,000 1000 An | +0.0% |
| 2005 | 19,363 1000 An | -7.8% |
| 2006 | 17,232 1000 An | -11.0% |
| 2007 | 14,880 1000 An | -13.6% |
| 2008 | 14,925 1000 An | +0.3% |
| 2009 | 15,482 1000 An | +3.7% |
| 2010 | 15,600 1000 An | +0.8% |
| 2011 | 16,900 1000 An | +8.3% |
| 2012 | 18,400 1000 An | +8.9% |
| 2013 | 17,500 1000 An | -4.9% |
| 2014 | 15,400 1000 An | -12.0% |
| 2015 | 17,000 1000 An | +10.4% |
| 2016 | 15,600 1000 An | -8.2% |
| 2017 | 14,300 1000 An | -8.3% |
| 2018 | 14,800 1000 An | +3.5% |
| 2019 | 16,100 1000 An | +8.8% |
| 2020 | 16,200 1000 An | +0.6% |
| 2021 | 12,000 1000 An | -25.9% |
| 2022 | 9,900 1000 An | -17.5% |
| 2023 | 8,600 1000 An | -13.1% |
| 2024 | 8,800 1000 An | +2.3% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +82.2% | 4,500 1000 An | 8,200 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,739 1000 An | 3,125 1000 An | 13,000 1000 An | 9 |
| 1970s | 18,142 1000 An | 13,800 1000 An | 22,842 1000 An | 10 |
| 1980s | 27,521 1000 An | 22,199 1000 An | 33,670 1000 An | 10 |
| 1990s | 34,851 1000 An | 29,000 1000 An | 40,000 1000 An | 10 |
| 2000s | 19,988 1000 An | 14,880 1000 An | 27,000 1000 An | 10 |
| 2010s | 16,160 1000 An | 14,300 1000 An | 18,400 1000 An | 10 |
| 2020s | 11,100 1000 An | 8,600 1000 An | 16,200 1000 An | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in United Kingdom of Great Britain and Northern Ireland?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in United Kingdom of Great Britain and Northern Ireland was 8,800 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 40,000 1000 An in 1995.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 3,125 1000 An in 1962.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- United Kingdom of Great Britain and Northern Ireland ranks 11th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 42.9%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.