Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in European Union (27)
European Union (27): Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 158,913 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
European Union (27) recorded 158,913 1000 An for meat of turkeys, fresh or chilled — producing animals/slaughtered in 2024.
The figure is down 2.1% on the previous year and down 18.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in European Union (27) peaked at 247,191 1000 An in 2002 and was at its lowest, 17,675 1000 An, in 1961.
That places European Union (27) 6th out of 26 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in European Union (27), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 17,675 1000 An | — |
| 1962 | 18,058 1000 An | +2.2% |
| 1963 | 19,412 1000 An | +7.5% |
| 1964 | 19,997 1000 An | +3.0% |
| 1965 | 20,567 1000 An | +2.9% |
| 1966 | 21,203 1000 An | +3.1% |
| 1967 | 24,207 1000 An | +14.2% |
| 1968 | 24,949 1000 An | +3.1% |
| 1969 | 27,744 1000 An | +11.2% |
| 1970 | 33,731 1000 An | +21.6% |
| 1971 | 40,247 1000 An | +19.3% |
| 1972 | 44,200 1000 An | +9.8% |
| 1973 | 59,030 1000 An | +33.6% |
| 1974 | 63,241 1000 An | +7.1% |
| 1975 | 60,674 1000 An | -4.1% |
| 1976 | 67,673 1000 An | +11.5% |
| 1977 | 76,265 1000 An | +12.7% |
| 1978 | 81,340 1000 An | +6.7% |
| 1979 | 94,102 1000 An | +15.7% |
| 1980 | 101,289 1000 An | +7.6% |
| 1981 | 100,105 1000 An | -1.2% |
| 1982 | 105,166 1000 An | +5.1% |
| 1983 | 112,007 1000 An | +6.5% |
| 1984 | 106,752 1000 An | -4.7% |
| 1985 | 113,304 1000 An | +6.1% |
| 1986 | 123,786 1000 An | +9.3% |
| 1987 | 133,438 1000 An | +7.8% |
| 1988 | 140,222 1000 An | +5.1% |
| 1989 | 151,409 1000 An | +8.0% |
| 1990 | 173,038 1000 An | +14.3% |
| 1991 | 171,623 1000 An | -0.8% |
| 1992 | 180,575 1000 An | +5.2% |
| 1993 | 183,991 1000 An | +1.9% |
| 1994 | 193,708 1000 An | +5.3% |
| 1995 | 211,635 1000 An | +9.3% |
| 1996 | 216,516 1000 An | +2.3% |
| 1997 | 224,422 1000 An | +3.7% |
| 1998 | 232,175 1000 An | +3.5% |
| 1999 | 228,402 1000 An | -1.6% |
| 2000 | 237,659 1000 An | +4.1% |
| 2001 | 243,558 1000 An | +2.5% |
| 2002 | 247,191 1000 An | +1.5% |
| 2003 | 221,582 1000 An | -10.4% |
| 2004 | 222,499 1000 An | +0.4% |
| 2005 | 211,703 1000 An | -4.9% |
| 2006 | 198,044 1000 An | -6.5% |
| 2007 | 208,677 1000 An | +5.4% |
| 2008 | 207,793 1000 An | -0.4% |
| 2009 | 200,743 1000 An | -3.4% |
| 2010 | 195,792 1000 An | -2.5% |
| 2011 | 194,610 1000 An | -0.6% |
| 2012 | 197,495 1000 An | +1.5% |
| 2013 | 187,779 1000 An | -4.9% |
| 2014 | 195,553 1000 An | +4.1% |
| 2015 | 200,799 1000 An | +2.7% |
| 2016 | 210,724 1000 An | +4.9% |
| 2017 | 200,620 1000 An | -4.8% |
| 2018 | 187,644 1000 An | -6.5% |
| 2019 | 187,500 1000 An | -0.1% |
| 2020 | 190,475 1000 An | +1.6% |
| 2021 | 177,121 1000 An | -7.0% |
| 2022 | 167,041 1000 An | -5.7% |
| 2023 | 162,252 1000 An | -2.9% |
| 2024 | 158,913 1000 An | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,535 1000 An | 17,675 1000 An | 27,744 1000 An | 9 |
| 1970s | 62,050 1000 An | 33,731 1000 An | 94,102 1000 An | 10 |
| 1980s | 118,748 1000 An | 100,105 1000 An | 151,409 1000 An | 10 |
| 1990s | 201,608 1000 An | 171,623 1000 An | 232,175 1000 An | 10 |
| 2000s | 219,945 1000 An | 198,044 1000 An | 247,191 1000 An | 10 |
| 2010s | 195,852 1000 An | 187,500 1000 An | 210,724 1000 An | 10 |
| 2020s | 171,160 1000 An | 158,913 1000 An | 190,475 1000 An | 5 |
Countries ranked near European Union (27)
- 3 France 28,746 1000 An compare
- 4 Iran (Islamic Republic of) 2,012 1000 An compare
- 4 Morocco 25,638 1000 An compare
- 5 Spain 25,349 1000 An compare
- 6 Bolivia (Plurinational State of) 165 1000 An compare
- 6 Italy 23,961 1000 An compare
- 7 Canada 19,830 1000 An compare
- 7 Syrian Arab Republic 94 1000 An compare
- 8 Brazil 14,100 1000 An compare
- 8 Melanesia 89 1000 An compare
- 9 Israel 14,060 1000 An compare
- 9 Republic of Moldova 69 1000 An compare
More agriculture & rural data for European Union (27)
- Meat, Poultry — Production, annual growth rate 5.13 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.3779 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 3.43 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.03 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.94 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.169 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.4302 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.68 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 1.17 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in European Union (27)?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in European Union (27) was 158,913 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in European Union (27)?
- The highest recorded value was 247,191 1000 An in 2002.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in European Union (27)?
- The lowest recorded value was 17,675 1000 An in 1961.
- How does European Union (27) rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- European Union (27) ranks 6th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in European Union (27)?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.