Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Europe
Europe: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 174,171 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in Europe stood at 174,171 1000 An.
That represents a change of down 2.1% on the previous year and down 19.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Europe peaked at 275,241 1000 An in 2002 and was at its lowest, 22,618 1000 An, in 1962.
That places Europe 5th out of 26 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 22,848 1000 An | — |
| 1962 | 22,618 1000 An | -1.0% |
| 1963 | 24,025 1000 An | +6.2% |
| 1964 | 25,097 1000 An | +4.5% |
| 1965 | 26,425 1000 An | +5.3% |
| 1966 | 30,941 1000 An | +17.1% |
| 1967 | 34,985 1000 An | +13.1% |
| 1968 | 38,222 1000 An | +9.3% |
| 1969 | 42,426 1000 An | +11.0% |
| 1970 | 49,449 1000 An | +16.6% |
| 1971 | 56,886 1000 An | +15.0% |
| 1972 | 63,804 1000 An | +12.2% |
| 1973 | 80,884 1000 An | +26.8% |
| 1974 | 84,751 1000 An | +4.8% |
| 1975 | 81,209 1000 An | -4.2% |
| 1976 | 90,826 1000 An | +11.8% |
| 1977 | 100,752 1000 An | +10.9% |
| 1978 | 107,785 1000 An | +7.0% |
| 1979 | 122,234 1000 An | +13.4% |
| 1980 | 130,332 1000 An | +6.6% |
| 1981 | 128,504 1000 An | -1.4% |
| 1982 | 136,556 1000 An | +6.3% |
| 1983 | 144,715 1000 An | +6.0% |
| 1984 | 140,340 1000 An | -3.0% |
| 1985 | 146,998 1000 An | +4.7% |
| 1986 | 160,560 1000 An | +9.2% |
| 1987 | 171,211 1000 An | +6.6% |
| 1988 | 179,187 1000 An | +4.7% |
| 1989 | 192,396 1000 An | +7.4% |
| 1990 | 213,399 1000 An | +10.9% |
| 1991 | 211,731 1000 An | -0.8% |
| 1992 | 222,571 1000 An | +5.1% |
| 1993 | 224,669 1000 An | +0.9% |
| 1994 | 234,219 1000 An | +4.3% |
| 1995 | 256,362 1000 An | +9.5% |
| 1996 | 260,409 1000 An | +1.6% |
| 1997 | 265,060 1000 An | +1.8% |
| 1998 | 270,747 1000 An | +2.1% |
| 1999 | 262,254 1000 An | -3.1% |
| 2000 | 269,490 1000 An | +2.8% |
| 2001 | 274,383 1000 An | +1.8% |
| 2002 | 275,241 1000 An | +0.3% |
| 2003 | 247,899 1000 An | -9.9% |
| 2004 | 248,811 1000 An | +0.4% |
| 2005 | 236,543 1000 An | -4.9% |
| 2006 | 218,911 1000 An | -7.5% |
| 2007 | 227,542 1000 An | +3.9% |
| 2008 | 226,678 1000 An | -0.4% |
| 2009 | 220,620 1000 An | -2.7% |
| 2010 | 215,098 1000 An | -2.5% |
| 2011 | 215,416 1000 An | +0.1% |
| 2012 | 219,724 1000 An | +2.0% |
| 2013 | 209,127 1000 An | -4.8% |
| 2014 | 215,247 1000 An | +2.9% |
| 2015 | 222,462 1000 An | +3.4% |
| 2016 | 230,506 1000 An | +3.6% |
| 2017 | 219,154 1000 An | -4.9% |
| 2018 | 206,545 1000 An | -5.8% |
| 2019 | 207,591 1000 An | +0.5% |
| 2020 | 210,936 1000 An | +1.6% |
| 2021 | 193,219 1000 An | -8.4% |
| 2022 | 183,539 1000 An | -5.0% |
| 2023 | 177,894 1000 An | -3.1% |
| 2024 | 174,171 1000 An | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,732 1000 An | 22,618 1000 An | 42,426 1000 An | 9 |
| 1970s | 83,858 1000 An | 49,449 1000 An | 122,234 1000 An | 10 |
| 1980s | 153,080 1000 An | 128,504 1000 An | 192,396 1000 An | 10 |
| 1990s | 242,142 1000 An | 211,731 1000 An | 270,747 1000 An | 10 |
| 2000s | 244,612 1000 An | 218,911 1000 An | 275,241 1000 An | 10 |
| 2010s | 216,087 1000 An | 206,545 1000 An | 230,506 1000 An | 10 |
| 2020s | 187,952 1000 An | 174,171 1000 An | 210,936 1000 An | 5 |
Countries ranked near Europe
- 2 Germany 29,803 1000 An compare
- 2 Türkiye 4,691 1000 An compare
- 3 France 28,746 1000 An compare
- 4 Iran (Islamic Republic of) 2,012 1000 An compare
- 4 Morocco 25,638 1000 An compare
- 5 Spain 25,349 1000 An compare
- 6 Bolivia (Plurinational State of) 165 1000 An compare
- 6 Italy 23,961 1000 An compare
- 7 Canada 19,830 1000 An compare
- 7 Syrian Arab Republic 94 1000 An compare
- 8 Brazil 14,100 1000 An compare
- 8 Melanesia 89 1000 An compare
More agriculture & rural data for Europe
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Europe?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Europe was 174,171 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Europe?
- The highest recorded value was 275,241 1000 An in 2002.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Europe?
- The lowest recorded value was 22,618 1000 An in 1962.
- How does Europe rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Europe ranks 5th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Europe?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.