Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Africa
Africa: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 51,802 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in Africa stood at 51,802 1000 An. That is the highest value across all 64 years on record.
The figure is up 2.0% on the previous year and up 30.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Africa peaked at 51,802 1000 An in 2024 and was at its lowest, 1,425 1000 An, in 1961.
Africa ranks 9th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Africa, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,425 1000 An | — |
| 1962 | 1,510 1000 An | +6.0% |
| 1963 | 1,585 1000 An | +5.0% |
| 1964 | 1,670 1000 An | +5.4% |
| 1965 | 1,756 1000 An | +5.1% |
| 1966 | 1,896 1000 An | +8.0% |
| 1967 | 1,917 1000 An | +1.1% |
| 1968 | 2,072 1000 An | +8.1% |
| 1969 | 2,233 1000 An | +7.8% |
| 1970 | 2,383 1000 An | +6.7% |
| 1971 | 2,536 1000 An | +6.4% |
| 1972 | 2,689 1000 An | +6.0% |
| 1973 | 2,842 1000 An | +5.7% |
| 1974 | 2,575 1000 An | -9.4% |
| 1975 | 2,727 1000 An | +5.9% |
| 1976 | 2,590 1000 An | -5.0% |
| 1977 | 2,595 1000 An | +0.2% |
| 1978 | 2,956 1000 An | +13.9% |
| 1979 | 3,045 1000 An | +3.0% |
| 1980 | 2,646 1000 An | -13.1% |
| 1981 | 2,800 1000 An | +5.8% |
| 1982 | 2,750 1000 An | -1.8% |
| 1983 | 2,754 1000 An | +0.1% |
| 1984 | 3,030 1000 An | +10.0% |
| 1985 | 3,693 1000 An | +21.9% |
| 1986 | 4,032 1000 An | +9.2% |
| 1987 | 3,857 1000 An | -4.3% |
| 1988 | 4,210 1000 An | +9.2% |
| 1989 | 4,652 1000 An | +10.5% |
| 1990 | 4,968 1000 An | +6.8% |
| 1991 | 5,213 1000 An | +4.9% |
| 1992 | 6,949 1000 An | +33.3% |
| 1993 | 7,696 1000 An | +10.7% |
| 1994 | 8,667 1000 An | +12.6% |
| 1995 | 8,280 1000 An | -4.5% |
| 1996 | 8,973 1000 An | +8.4% |
| 1997 | 10,058 1000 An | +12.1% |
| 1998 | 10,446 1000 An | +3.9% |
| 1999 | 11,273 1000 An | +7.9% |
| 2000 | 13,464 1000 An | +19.4% |
| 2001 | 14,284 1000 An | +6.1% |
| 2002 | 15,449 1000 An | +8.2% |
| 2003 | 16,216 1000 An | +5.0% |
| 2004 | 17,795 1000 An | +9.7% |
| 2005 | 22,395 1000 An | +25.8% |
| 2006 | 20,362 1000 An | -9.1% |
| 2007 | 24,107 1000 An | +18.4% |
| 2008 | 26,665 1000 An | +10.6% |
| 2009 | 28,262 1000 An | +6.0% |
| 2010 | 31,267 1000 An | +10.6% |
| 2011 | 32,558 1000 An | +4.1% |
| 2012 | 36,302 1000 An | +11.5% |
| 2013 | 37,717 1000 An | +3.9% |
| 2014 | 39,646 1000 An | +5.1% |
| 2015 | 40,819 1000 An | +3.0% |
| 2016 | 44,212 1000 An | +8.3% |
| 2017 | 46,651 1000 An | +5.5% |
| 2018 | 46,067 1000 An | -1.3% |
| 2019 | 46,025 1000 An | -0.1% |
| 2020 | 47,761 1000 An | +3.8% |
| 2021 | 49,250 1000 An | +3.1% |
| 2022 | 48,953 1000 An | -0.6% |
| 2023 | 50,810 1000 An | +3.8% |
| 2024 | 51,802 1000 An | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,785 1000 An | 1,425 1000 An | 2,233 1000 An | 9 |
| 1970s | 2,694 1000 An | 2,383 1000 An | 3,045 1000 An | 10 |
| 1980s | 3,442 1000 An | 2,646 1000 An | 4,652 1000 An | 10 |
| 1990s | 8,252 1000 An | 4,968 1000 An | 11,273 1000 An | 10 |
| 2000s | 19,900 1000 An | 13,464 1000 An | 28,262 1000 An | 10 |
| 2010s | 40,126 1000 An | 31,267 1000 An | 46,651 1000 An | 10 |
| 2020s | 49,715 1000 An | 47,761 1000 An | 51,802 1000 An | 5 |
Countries ranked near Africa
- 6 Bolivia (Plurinational State of) 165 1000 An compare
- 6 Italy 23,961 1000 An compare
- 7 Canada 19,830 1000 An compare
- 7 Syrian Arab Republic 94 1000 An compare
- 8 Brazil 14,100 1000 An compare
- 8 Melanesia 89 1000 An compare
- 9 Israel 14,060 1000 An compare
- 9 Republic of Moldova 69 1000 An compare
- 10 Tunisia 12,062 1000 An compare
- 11 United Kingdom of Great Britain and Northern Ireland 8,800 1000 An compare
- 12 Algeria 7,038 1000 An compare
More agriculture & rural data for Africa
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.3138 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2987 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.35 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.47 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.2 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Africa?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Africa was 51,802 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Africa?
- The highest recorded value was 51,802 1000 An in 2024.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Africa?
- The lowest recorded value was 1,425 1000 An in 1961.
- How does Africa rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Africa ranks 9th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Africa?
- Over the last ten years it is up 30.7%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.