Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Algeria
Algeria: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 7,038 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in Algeria stood at 7,038 1000 An.
Compared with earlier readings it is up 1.0% on the previous year and up 3.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Algeria peaked at 7,167 1000 An in 2018 and was at its lowest, 30 1000 An, in 1961.
That places Algeria 12th out of 73 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Algeria, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 30 1000 An | — |
| 1962 | 30 1000 An | +0.0% |
| 1963 | 30 1000 An | +0.0% |
| 1964 | 30 1000 An | +0.0% |
| 1965 | 30 1000 An | +0.0% |
| 1966 | 30 1000 An | +0.0% |
| 1967 | 30 1000 An | +0.0% |
| 1968 | 30 1000 An | +0.0% |
| 1969 | 30 1000 An | +0.0% |
| 1970 | 30 1000 An | +0.0% |
| 1971 | 30 1000 An | +0.0% |
| 1972 | 30 1000 An | +0.0% |
| 1973 | 30 1000 An | +0.0% |
| 1974 | 30 1000 An | +0.0% |
| 1975 | 30 1000 An | +0.0% |
| 1976 | 30 1000 An | +0.0% |
| 1977 | 30 1000 An | +0.0% |
| 1978 | 30 1000 An | +0.0% |
| 1979 | 30 1000 An | +0.0% |
| 1980 | 30 1000 An | +0.0% |
| 1981 | 30 1000 An | +0.0% |
| 1982 | 30 1000 An | +0.0% |
| 1983 | 33 1000 An | +10.0% |
| 1984 | 44 1000 An | +33.3% |
| 1985 | 44 1000 An | +0.0% |
| 1986 | 46 1000 An | +4.5% |
| 1987 | 46 1000 An | +0.0% |
| 1988 | 48 1000 An | +4.3% |
| 1989 | 50 1000 An | +4.2% |
| 1990 | 52 1000 An | +4.0% |
| 1991 | 55 1000 An | +5.8% |
| 1992 | 375 1000 An | +581.8% |
| 1993 | 569 1000 An | +51.7% |
| 1994 | 791 1000 An | +39.0% |
| 1995 | 1,040 1000 An | +31.5% |
| 1996 | 1,311 1000 An | +26.1% |
| 1997 | 1,601 1000 An | +22.1% |
| 1998 | 1,907 1000 An | +19.1% |
| 1999 | 2,227 1000 An | +16.8% |
| 2000 | 2,557 1000 An | +14.8% |
| 2001 | 2,894 1000 An | +13.2% |
| 2002 | 3,237 1000 An | +11.9% |
| 2003 | 3,582 1000 An | +10.7% |
| 2004 | 3,928 1000 An | +9.7% |
| 2005 | 4,273 1000 An | +8.8% |
| 2006 | 4,612 1000 An | +7.9% |
| 2007 | 4,945 1000 An | +7.2% |
| 2008 | 5,269 1000 An | +6.6% |
| 2009 | 5,580 1000 An | +5.9% |
| 2010 | 5,876 1000 An | +5.3% |
| 2011 | 6,152 1000 An | +4.7% |
| 2012 | 6,404 1000 An | +4.1% |
| 2013 | 6,628 1000 An | +3.5% |
| 2014 | 6,819 1000 An | +2.9% |
| 2015 | 6,973 1000 An | +2.3% |
| 2016 | 7,085 1000 An | +1.6% |
| 2017 | 7,151 1000 An | +0.9% |
| 2018 | 7,167 1000 An | +0.2% |
| 2019 | 7,001 1000 An | -2.3% |
| 2020 | 6,559 1000 An | -6.3% |
| 2021 | 6,832 1000 An | +4.2% |
| 2022 | 6,902 1000 An | +1.0% |
| 2023 | 6,970 1000 An | +1.0% |
| 2024 | 7,038 1000 An | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30 1000 An | 30 1000 An | 30 1000 An | 9 |
| 1970s | 30 1000 An | 30 1000 An | 30 1000 An | 10 |
| 1980s | 40.1 1000 An | 30 1000 An | 50 1000 An | 10 |
| 1990s | 992.8 1000 An | 52 1000 An | 2,227 1000 An | 10 |
| 2000s | 4,088 1000 An | 2,557 1000 An | 5,580 1000 An | 10 |
| 2010s | 6,726 1000 An | 5,876 1000 An | 7,167 1000 An | 10 |
| 2020s | 6,860 1000 An | 6,559 1000 An | 7,038 1000 An | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Algeria?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Algeria was 7,038 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Algeria?
- The highest recorded value was 7,167 1000 An in 2018.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Algeria?
- The lowest recorded value was 30 1000 An in 1961.
- How does Algeria rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Algeria ranks 12th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Algeria?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.