Serbia vs Saint Lucia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Serbia
- Saint Lucia
How they compare
Serbia currently reports 20 kg/An against 20 kg/An in Saint Lucia, a difference of 0 kg/An.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Saint Lucia ahead.
Serbia ranks 63rd and Saint Lucia ranks 63rd of 234 countries.
Across the 3 decades both report, Serbia averaged higher in 1 and Saint Lucia in 2.
Head to head by decade
| Decade | Serbia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 19.5 kg/An | 20 kg/An | 0.5 kg/An | Saint Lucia |
| 2010s | 19.6 kg/An | 20 kg/An | 0.4 kg/An | Saint Lucia |
| 2020s | 20.8 kg/An | 20.2 kg/An | 0.6 kg/An | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Serbia or Saint Lucia?
- Serbia, at 20 kg/An against 20 kg/An in Saint Lucia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Serbia and Saint Lucia?
- 0 kg/An, with Serbia ahead.
- How many years of comparable data are there for Serbia and Saint Lucia?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Saint Lucia rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Serbia ranks 63rd and Saint Lucia ranks 63rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.