Puerto Rico vs Saint Kitts and Nevis: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Puerto Rico
- Saint Kitts and Nevis
How they compare
Puerto Rico currently reports 12 kg/An against 12 kg/An in Saint Kitts and Nevis, a difference of 0 kg/An.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Puerto Rico ranks 175th and Saint Kitts and Nevis ranks 175th of 234 countries.
Across the 7 decades both report, Puerto Rico averaged higher in 1 and Saint Kitts and Nevis in 6.
Head to head by decade
| Decade | Puerto Rico | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12 kg/An | 16 kg/An | 4 kg/An | Saint Kitts and Nevis |
| 1970s | 12 kg/An | 16 kg/An | 4 kg/An | Saint Kitts and Nevis |
| 1980s | 12 kg/An | 16 kg/An | 4 kg/An | Saint Kitts and Nevis |
| 1990s | 12 kg/An | 14.5 kg/An | 2.5 kg/An | Saint Kitts and Nevis |
| 2000s | 12 kg/An | 13.3 kg/An | 1.3 kg/An | Saint Kitts and Nevis |
| 2010s | 12 kg/An | 11.7 kg/An | 0.3 kg/An | Puerto Rico |
| 2020s | 12 kg/An | 12.6 kg/An | 0.6 kg/An | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Puerto Rico or Saint Kitts and Nevis?
- Puerto Rico, at 12 kg/An against 12 kg/An in Saint Kitts and Nevis as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Puerto Rico and Saint Kitts and Nevis?
- 0 kg/An, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Saint Kitts and Nevis?
- 64 years are reported by both, from 1961 to 2024.
- How do Puerto Rico and Saint Kitts and Nevis rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Puerto Rico ranks 175th and Saint Kitts and Nevis ranks 175th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.