Belize vs Estonia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Belize
- Estonia
How they compare
Belize currently reports 20 kg/An against 20 kg/An in Estonia, a difference of 0 kg/An.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Estonia ahead.
Belize ranks 63rd and Estonia ranks 63rd of 234 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belize | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15 kg/An | 21.75 kg/An | 6.75 kg/An | Estonia |
| 2000s | 19.1 kg/An | 20 kg/An | 0.9 kg/An | Estonia |
| 2010s | 20.5 kg/An | 20.6 kg/An | 0.1 kg/An | Estonia |
| 2020s | 20.2 kg/An | 20.6 kg/An | 0.4 kg/An | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Belize or Estonia?
- Belize, at 20 kg/An against 20 kg/An in Estonia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Belize and Estonia?
- 0 kg/An, with Belize ahead.
- How many years of comparable data are there for Belize and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Belize and Estonia rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Belize ranks 63rd and Estonia ranks 63rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.