Austria vs Belgium-Luxembourg: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Austria
- Belgium-Luxembourg
How they compare
Austria currently reports 20 kg/An against 20 kg/An in Belgium-Luxembourg, a difference of 0 kg/An.
The two have swapped places 5 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Austria ranks 63rd and Belgium-Luxembourg ranks 63rd of 234 countries.
Across the 4 decades both report, Austria averaged higher in 1 and Belgium-Luxembourg in 3.
Head to head by decade
| Decade | Austria | Belgium-Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16 kg/An | 21.89 kg/An | 5.89 kg/An | Belgium-Luxembourg |
| 1970s | 16.3 kg/An | 22.4 kg/An | 6.1 kg/An | Belgium-Luxembourg |
| 1980s | 18.6 kg/An | 22.4 kg/An | 3.8 kg/An | Belgium-Luxembourg |
| 1990s | 21.5 kg/An | 20.8 kg/An | 0.7 kg/An | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Austria or Belgium-Luxembourg?
- Austria, at 20 kg/An against 20 kg/An in Belgium-Luxembourg as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Austria and Belgium-Luxembourg?
- 0 kg/An, with Austria ahead.
- How many years of comparable data are there for Austria and Belgium-Luxembourg?
- 39 years are reported by both, from 1961 to 1999.
- How do Austria and Belgium-Luxembourg rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Austria ranks 63rd and Belgium-Luxembourg ranks 63rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.