Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Bahamas
Bahamas: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 14 kg/An in 2024. ▬ Flat
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Bahamas stood at 14 kg/An. That is the highest value across all 64 years on record.
That represents a change of unchanged over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Bahamas peaked at 14 kg/An in 1961 and was at its lowest, 14 kg/An, in 1961.
Bahamas ranks 143rd of 234 countries on this measure, in the middle of the range.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Bahamas, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 14 kg/An | — |
| 1962 | 14 kg/An | +0.0% |
| 1963 | 14 kg/An | +0.0% |
| 1964 | 14 kg/An | +0.0% |
| 1965 | 14 kg/An | +0.0% |
| 1966 | 14 kg/An | +0.0% |
| 1967 | 14 kg/An | +0.0% |
| 1968 | 14 kg/An | +0.0% |
| 1969 | 14 kg/An | +0.0% |
| 1970 | 14 kg/An | +0.0% |
| 1971 | 14 kg/An | +0.0% |
| 1972 | 14 kg/An | +0.0% |
| 1973 | 14 kg/An | +0.0% |
| 1974 | 14 kg/An | +0.0% |
| 1975 | 14 kg/An | +0.0% |
| 1976 | 14 kg/An | +0.0% |
| 1977 | 14 kg/An | +0.0% |
| 1978 | 14 kg/An | +0.0% |
| 1979 | 14 kg/An | +0.0% |
| 1980 | 14 kg/An | +0.0% |
| 1981 | 14 kg/An | +0.0% |
| 1982 | 14 kg/An | +0.0% |
| 1983 | 14 kg/An | +0.0% |
| 1984 | 14 kg/An | +0.0% |
| 1985 | 14 kg/An | +0.0% |
| 1986 | 14 kg/An | +0.0% |
| 1987 | 14 kg/An | +0.0% |
| 1988 | 14 kg/An | +0.0% |
| 1989 | 14 kg/An | +0.0% |
| 1990 | 14 kg/An | +0.0% |
| 1991 | 14 kg/An | +0.0% |
| 1992 | 14 kg/An | +0.0% |
| 1993 | 14 kg/An | +0.0% |
| 1994 | 14 kg/An | +0.0% |
| 1995 | 14 kg/An | +0.0% |
| 1996 | 14 kg/An | +0.0% |
| 1997 | 14 kg/An | +0.0% |
| 1998 | 14 kg/An | +0.0% |
| 1999 | 14 kg/An | +0.0% |
| 2000 | 14 kg/An | +0.0% |
| 2001 | 14 kg/An | +0.0% |
| 2002 | 14 kg/An | +0.0% |
| 2003 | 14 kg/An | +0.0% |
| 2004 | 14 kg/An | +0.0% |
| 2005 | 14 kg/An | +0.0% |
| 2006 | 14 kg/An | +0.0% |
| 2007 | 14 kg/An | +0.0% |
| 2008 | 14 kg/An | +0.0% |
| 2009 | 14 kg/An | +0.0% |
| 2010 | 14 kg/An | +0.0% |
| 2011 | 14 kg/An | +0.0% |
| 2012 | 14 kg/An | +0.0% |
| 2013 | 14 kg/An | +0.0% |
| 2014 | 14 kg/An | +0.0% |
| 2015 | 14 kg/An | +0.0% |
| 2016 | 14 kg/An | +0.0% |
| 2017 | 14 kg/An | +0.0% |
| 2018 | 14 kg/An | +0.0% |
| 2019 | 14 kg/An | +0.0% |
| 2020 | 14 kg/An | +0.0% |
| 2021 | 14 kg/An | +0.0% |
| 2022 | 14 kg/An | +0.0% |
| 2023 | 14 kg/An | +0.0% |
| 2024 | 14 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14 kg/An | 14 kg/An | 14 kg/An | 9 |
| 1970s | 14 kg/An | 14 kg/An | 14 kg/An | 10 |
| 1980s | 14 kg/An | 14 kg/An | 14 kg/An | 10 |
| 1990s | 14 kg/An | 14 kg/An | 14 kg/An | 10 |
| 2000s | 14 kg/An | 14 kg/An | 14 kg/An | 10 |
| 2010s | 14 kg/An | 14 kg/An | 14 kg/An | 10 |
| 2020s | 14 kg/An | 14 kg/An | 14 kg/An | 5 |
Countries ranked near Bahamas
- 143 Azerbaijan 14 kg/An compare
- 143 Bahamas 14 kg/An compare
- 143 Belarus 14 kg/An compare
- 143 Botswana 14 kg/An compare
- 143 Dominica 14 kg/An compare
- 143 Ecuador 14 kg/An compare
- 143 India 14 kg/An compare
- 143 Kenya 14 kg/An compare
- 143 Mozambique 14 kg/An compare
- 143 Namibia 14 kg/An compare
- 143 Republic of Moldova 14 kg/An compare
- 143 Slovakia 14 kg/An compare
- 143 Slovenia 14 kg/An compare
- 143 Tajikistan 14 kg/An compare
- 143 Zambia 14 kg/An compare
- 143 Azerbaijan 14 kg/An compare
- 143 Belarus 14 kg/An compare
- 143 Mozambique 14 kg/An compare
- 143 Slovakia 14 kg/An compare
- 143 Tajikistan 14 kg/An compare
More agriculture & rural data for Bahamas
- Cereals, primary — Production 604.91 t (2024)
- Eggs Primary — Production 892.75 t (2024)
- Eggs Primary — Yield/Carcass Weight 7,576 g/An (2024)
- Citrus Fruit, Total — Production 28,437 t (2024)
- Citrus Fruit, Total — Yield 30,107 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 945 ha (2024)
- Cattle and Buffaloes — Stocks 743 An (2024)
- Beef and Buffalo Meat, primary — Production 17.55 t (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 105 An (2024)
- Eggs Primary — Laying 118 1000 An (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Bahamas?
- Meat of sheep, fresh or chilled — yield/carcass weight in Bahamas was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Bahamas?
- The highest recorded value was 14 kg/An in 1961.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Bahamas?
- The lowest recorded value was 14 kg/An in 1961.
- How does Bahamas rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Bahamas ranks 143rd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Bahamas?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.