Meat of sheep, fresh or chilled — Yield/Carcass Weight in Slovakia
Slovakia: Meat of sheep, fresh or chilled — Yield/Carcass Weight was 14 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Slovakia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Slovakia recorded 14 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024.
That represents a change of down 12.5% on the previous year and up 55.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Slovakia peaked at 17 kg/An in 2022 and was at its lowest, 8 kg/An, in 1994.
Slovakia ranks 110th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Slovakia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1993 | 10 kg/An | — |
| 1994 | 8 kg/An | -20.0% |
| 1995 | 11 kg/An | +37.5% |
| 1996 | 8 kg/An | -27.3% |
| 1997 | 8 kg/An | +0.0% |
| 1998 | 9 kg/An | +12.5% |
| 1999 | 8 kg/An | -11.1% |
| 2000 | 9 kg/An | +12.5% |
| 2001 | 9 kg/An | +0.0% |
| 2002 | 9 kg/An | +0.0% |
| 2003 | 9 kg/An | +0.0% |
| 2004 | 8 kg/An | -11.1% |
| 2005 | 12 kg/An | +50.0% |
| 2006 | 8 kg/An | -33.3% |
| 2007 | 8 kg/An | +0.0% |
| 2008 | 8 kg/An | +0.0% |
| 2009 | 8 kg/An | +0.0% |
| 2010 | 9 kg/An | +12.5% |
| 2011 | 8 kg/An | -11.1% |
| 2012 | 8 kg/An | +0.0% |
| 2013 | 8 kg/An | +0.0% |
| 2014 | 9 kg/An | +12.5% |
| 2015 | 9 kg/An | +0.0% |
| 2016 | 8 kg/An | -11.1% |
| 2017 | 10 kg/An | +25.0% |
| 2018 | 15 kg/An | +50.0% |
| 2019 | 15 kg/An | +0.0% |
| 2020 | 14 kg/An | -6.7% |
| 2021 | 13 kg/An | -7.1% |
| 2022 | 17 kg/An | +30.8% |
| 2023 | 16 kg/An | -5.9% |
| 2024 | 14 kg/An | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.86 kg/An | 8 kg/An | 11 kg/An | 7 |
| 2000s | 8.8 kg/An | 8 kg/An | 12 kg/An | 10 |
| 2010s | 9.9 kg/An | 8 kg/An | 15 kg/An | 10 |
| 2020s | 14.8 kg/An | 13 kg/An | 17 kg/An | 5 |
Countries ranked near Slovakia
- 110 Azerbaijan 14 kg/An compare
- 110 Bahamas 14 kg/An compare
- 110 Belarus 14 kg/An compare
- 110 Botswana 14 kg/An compare
- 110 Dominica 14 kg/An compare
- 110 Ecuador 14 kg/An compare
- 110 India 14 kg/An compare
- 110 Kenya 14 kg/An compare
- 110 Mozambique 14 kg/An compare
- 110 Namibia 14 kg/An compare
- 110 Slovenia 14 kg/An compare
- 110 Tajikistan 14 kg/An compare
- 110 Zambia 14 kg/An compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Slovakia?
- Meat of sheep, fresh or chilled — yield/carcass weight in Slovakia was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Slovakia?
- The highest recorded value was 17 kg/An in 2022.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Slovakia?
- The lowest recorded value was 8 kg/An in 1994.
- How does Slovakia rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Slovakia ranks 110th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Slovakia?
- Over the last ten years it is up 55.6%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.