Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Slovakia
Slovakia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 14 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Slovakia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Slovakia recorded 14 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024.
That represents a change of down 12.5% on the previous year and up 55.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Slovakia peaked at 17 kg/An in 2022 and was at its lowest, 8 kg/An, in 1994.
Slovakia ranks 143rd of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Slovakia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1993 | 10 kg/An | — |
| 1994 | 8 kg/An | -20.0% |
| 1995 | 11 kg/An | +37.5% |
| 1996 | 8 kg/An | -27.3% |
| 1997 | 8 kg/An | +0.0% |
| 1998 | 9 kg/An | +12.5% |
| 1999 | 8 kg/An | -11.1% |
| 2000 | 9 kg/An | +12.5% |
| 2001 | 9 kg/An | +0.0% |
| 2002 | 9 kg/An | +0.0% |
| 2003 | 9 kg/An | +0.0% |
| 2004 | 8 kg/An | -11.1% |
| 2005 | 12 kg/An | +50.0% |
| 2006 | 8 kg/An | -33.3% |
| 2007 | 8 kg/An | +0.0% |
| 2008 | 8 kg/An | +0.0% |
| 2009 | 8 kg/An | +0.0% |
| 2010 | 9 kg/An | +12.5% |
| 2011 | 8 kg/An | -11.1% |
| 2012 | 8 kg/An | +0.0% |
| 2013 | 8 kg/An | +0.0% |
| 2014 | 9 kg/An | +12.5% |
| 2015 | 9 kg/An | +0.0% |
| 2016 | 8 kg/An | -11.1% |
| 2017 | 10 kg/An | +25.0% |
| 2018 | 15 kg/An | +50.0% |
| 2019 | 15 kg/An | +0.0% |
| 2020 | 14 kg/An | -6.7% |
| 2021 | 13 kg/An | -7.1% |
| 2022 | 17 kg/An | +30.8% |
| 2023 | 16 kg/An | -5.9% |
| 2024 | 14 kg/An | -12.5% |
Slovakia compared with similar countries
- Slovakia's 14 kg/An is below the median for high income countries, which is 18 kg/An, 78% of the median. (56 countries reporting)
- Slovakia's 14 kg/An is below the median for Europe & Central Asia, which is 19 kg/An, 74% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.86 kg/An | 8 kg/An | 11 kg/An | 7 |
| 2000s | 8.8 kg/An | 8 kg/An | 12 kg/An | 10 |
| 2010s | 9.9 kg/An | 8 kg/An | 15 kg/An | 10 |
| 2020s | 14.8 kg/An | 13 kg/An | 17 kg/An | 5 |
Countries ranked near Slovakia
- 143 Azerbaijan 14 kg/An compare
- 143 Bahamas 14 kg/An compare
- 143 Belarus 14 kg/An compare
- 143 Botswana 14 kg/An compare
- 143 Dominica 14 kg/An compare
- 143 Ecuador 14 kg/An compare
- 143 India 14 kg/An compare
- 143 Kenya 14 kg/An compare
- 143 Mozambique 14 kg/An compare
- 143 Namibia 14 kg/An compare
- 143 Republic of Moldova 14 kg/An compare
- 143 Slovenia 14 kg/An compare
- 143 Tajikistan 14 kg/An compare
- 143 Zambia 14 kg/An compare
- 143 Azerbaijan 14 kg/An compare
- 143 Bahamas 14 kg/An compare
- 143 Belarus 14 kg/An compare
- 143 Mozambique 14 kg/An compare
- 143 Slovakia 14 kg/An compare
- 143 Tajikistan 14 kg/An compare
More agriculture & rural data for Slovakia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2514 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1932 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3435 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Slovakia?
- Meat of sheep, fresh or chilled — yield/carcass weight in Slovakia was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Slovakia?
- The highest recorded value was 17 kg/An in 2022.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Slovakia?
- The lowest recorded value was 8 kg/An in 1994.
- How does Slovakia rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Slovakia ranks 143rd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Slovakia?
- Over the last ten years it is up 55.6%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.