Bahamas vs Ecuador: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Bahamas
- Ecuador
How they compare
Bahamas currently reports 14 kg/An against 14 kg/An in Ecuador, a difference of 0 kg/An.
Across all 64 years both countries report, Ecuador has been ahead every year.
Bahamas ranks 143rd and Ecuador ranks 143rd of 234 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14 kg/An | 14 kg/An | 0 kg/An | — |
| 1970s | 14 kg/An | 14 kg/An | 0 kg/An | — |
| 1980s | 14 kg/An | 14 kg/An | 0 kg/An | — |
| 1990s | 14 kg/An | 14 kg/An | 0 kg/An | — |
| 2000s | 14 kg/An | 14.2 kg/An | 0.2 kg/An | Ecuador |
| 2010s | 14 kg/An | 14 kg/An | 0 kg/An | — |
| 2020s | 14 kg/An | 14 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Bahamas or Ecuador?
- Bahamas, at 14 kg/An against 14 kg/An in Ecuador as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Bahamas and Ecuador?
- 0 kg/An, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Ecuador rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Bahamas ranks 143rd and Ecuador ranks 143rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.