Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Belarus

Belarus: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 14 kg/An in 2024. ▼ Falling

Latest (2024)
14 kg/An
Change on year
down 6.7%
World rank
143rd
of 234 countries
All-time high
21 kg/An
in 1993
All-time low
14 kg/An
in 2022
Years of data
33
1992–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Belarus, 1992–2024

051015201992200820241992: 19 kg/An1993: 21 kg/An1994: 20 kg/An1995: 20 kg/An1996: 20 kg/An1997: 20 kg/An1998: 20 kg/An1999: 20 kg/An2000: 20 kg/An2001: 20 kg/An2002: 20 kg/An2003: 20 kg/An2004: 20 kg/An2005: 20 kg/An2006: 20 kg/An2007: 20 kg/An2008: 20 kg/An2009: 20 kg/An2010: 20 kg/An2011: 20 kg/An2012: 20 kg/An2013: 20 kg/An2014: 15 kg/An2015: 15 kg/An2016: 18 kg/An2017: 15 kg/An2018: 18 kg/An2019: 16 kg/An2020: 15 kg/An2021: 16 kg/An2022: 14 kg/An2023: 15 kg/An2024: 14 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Belarus recorded 14 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024. That is the lowest value across all 33 years on record.

Compared with earlier readings it is down 6.7% on the previous year and down 6.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Belarus peaked at 21 kg/An in 1993 and was at its lowest, 14 kg/An, in 2022.

Belarus ranks 143rd of 234 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Belarus, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Belarus, 1992 to 2024.
Year kg/An Change
1992 19 kg/An —
1993 21 kg/An +10.5%
1994 20 kg/An -4.8%
1995 20 kg/An +0.0%
1996 20 kg/An +0.0%
1997 20 kg/An +0.0%
1998 20 kg/An +0.0%
1999 20 kg/An +0.0%
2000 20 kg/An +0.0%
2001 20 kg/An +0.0%
2002 20 kg/An +0.0%
2003 20 kg/An +0.0%
2004 20 kg/An +0.0%
2005 20 kg/An +0.0%
2006 20 kg/An +0.0%
2007 20 kg/An +0.0%
2008 20 kg/An +0.0%
2009 20 kg/An +0.0%
2010 20 kg/An +0.0%
2011 20 kg/An +0.0%
2012 20 kg/An +0.0%
2013 20 kg/An +0.0%
2014 15 kg/An -25.0%
2015 15 kg/An +0.0%
2016 18 kg/An +20.0%
2017 15 kg/An -16.7%
2018 18 kg/An +20.0%
2019 16 kg/An -11.1%
2020 15 kg/An -6.2%
2021 16 kg/An +6.7%
2022 14 kg/An -12.5%
2023 15 kg/An +7.1%
2024 14 kg/An -6.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 20 kg/An 19 kg/An 21 kg/An 8
2000s 20 kg/An 20 kg/An 20 kg/An 10
2010s 17.7 kg/An 15 kg/An 20 kg/An 10
2020s 14.8 kg/An 14 kg/An 16 kg/An 5

Countries ranked near Belarus

  1. 143 Azerbaijan 14 kg/An compare
  2. 143 Bahamas 14 kg/An compare
  3. 143 Belarus 14 kg/An compare
  4. 143 Botswana 14 kg/An compare
  5. 143 Dominica 14 kg/An compare
  6. 143 Ecuador 14 kg/An compare
  7. 143 India 14 kg/An compare
  8. 143 Kenya 14 kg/An compare
  9. 143 Mozambique 14 kg/An compare
  10. 143 Namibia 14 kg/An compare
  11. 143 Republic of Moldova 14 kg/An compare
  12. 143 Slovakia 14 kg/An compare
  13. 143 Slovenia 14 kg/An compare
  14. 143 Tajikistan 14 kg/An compare
  15. 143 Zambia 14 kg/An compare
  16. 143 Azerbaijan 14 kg/An compare
  17. 143 Bahamas 14 kg/An compare
  18. 143 Mozambique 14 kg/An compare
  19. 143 Slovakia 14 kg/An compare
  20. 143 Tajikistan 14 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Belarus?
Meat of sheep, fresh or chilled — yield/carcass weight in Belarus was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Belarus?
The highest recorded value was 21 kg/An in 1993.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Belarus?
The lowest recorded value was 14 kg/An in 2022.
How does Belarus rank for meat of sheep, fresh or chilled — yield/carcass weight?
Belarus ranks 143rd out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Belarus?
Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/belarus-2/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.