Meat of sheep, fresh or chilled — Yield/Carcass Weight in Botswana

Botswana: Meat of sheep, fresh or chilled — Yield/Carcass Weight was 14 kg/An in 2024. ▬ Flat

Latest (2024)
14 kg/An
Change on year
unchanged
World rank
110th
of 179 countries
All-time high
14 kg/An
in 1961
All-time low
14 kg/An
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Botswana, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Botswana is 14 kg/An, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Botswana peaked at 14 kg/An in 1961 and was at its lowest, 14 kg/An, in 1961.

Botswana ranks 110th of 179 countries on this measure, in the middle of the range.

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Botswana, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Botswana, 1961 to 2024.
Year kg/An Change
1961 14 kg/An
1962 14 kg/An +0.0%
1963 14 kg/An +0.0%
1964 14 kg/An +0.0%
1965 14 kg/An +0.0%
1966 14 kg/An +0.0%
1967 14 kg/An +0.0%
1968 14 kg/An +0.0%
1969 14 kg/An +0.0%
1970 14 kg/An +0.0%
1971 14 kg/An +0.0%
1972 14 kg/An +0.0%
1973 14 kg/An +0.0%
1974 14 kg/An +0.0%
1975 14 kg/An +0.0%
1976 14 kg/An +0.0%
1977 14 kg/An +0.0%
1978 14 kg/An +0.0%
1979 14 kg/An +0.0%
1980 14 kg/An +0.0%
1981 14 kg/An +0.0%
1982 14 kg/An +0.0%
1983 14 kg/An +0.0%
1984 14 kg/An +0.0%
1985 14 kg/An +0.0%
1986 14 kg/An +0.0%
1987 14 kg/An +0.0%
1988 14 kg/An +0.0%
1989 14 kg/An +0.0%
1990 14 kg/An +0.0%
1991 14 kg/An +0.0%
1992 14 kg/An +0.0%
1993 14 kg/An +0.0%
1994 14 kg/An +0.0%
1995 14 kg/An +0.0%
1996 14 kg/An +0.0%
1997 14 kg/An +0.0%
1998 14 kg/An +0.0%
1999 14 kg/An +0.0%
2000 14 kg/An +0.0%
2001 14 kg/An +0.0%
2002 14 kg/An +0.0%
2003 14 kg/An +0.0%
2004 14 kg/An +0.0%
2005 14 kg/An +0.0%
2006 14 kg/An +0.0%
2007 14 kg/An +0.0%
2008 14 kg/An +0.0%
2009 14 kg/An +0.0%
2010 14 kg/An +0.0%
2011 14 kg/An +0.0%
2012 14 kg/An +0.0%
2013 14 kg/An +0.0%
2014 14 kg/An +0.0%
2015 14 kg/An +0.0%
2016 14 kg/An +0.0%
2017 14 kg/An +0.0%
2018 14 kg/An +0.0%
2019 14 kg/An +0.0%
2020 14 kg/An +0.0%
2021 14 kg/An +0.0%
2022 14 kg/An +0.0%
2023 14 kg/An +0.0%
2024 14 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14 kg/An 14 kg/An 14 kg/An 9
1970s 14 kg/An 14 kg/An 14 kg/An 10
1980s 14 kg/An 14 kg/An 14 kg/An 10
1990s 14 kg/An 14 kg/An 14 kg/An 10
2000s 14 kg/An 14 kg/An 14 kg/An 10
2010s 14 kg/An 14 kg/An 14 kg/An 10
2020s 14 kg/An 14 kg/An 14 kg/An 5

Countries ranked near Botswana

  1. 110 Azerbaijan 14 kg/An compare
  2. 110 Bahamas 14 kg/An compare
  3. 110 Belarus 14 kg/An compare
  4. 110 Dominica 14 kg/An compare
  5. 110 Ecuador 14 kg/An compare
  6. 110 India 14 kg/An compare
  7. 110 Kenya 14 kg/An compare
  8. 110 Mozambique 14 kg/An compare
  9. 110 Namibia 14 kg/An compare
  10. 110 Slovakia 14 kg/An compare
  11. 110 Slovenia 14 kg/An compare
  12. 110 Tajikistan 14 kg/An compare
  13. 110 Zambia 14 kg/An compare

See the full ranking of 224 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Botswana?
Meat of sheep, fresh or chilled — yield/carcass weight in Botswana was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Botswana?
The highest recorded value was 14 kg/An in 1961.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Botswana?
The lowest recorded value was 14 kg/An in 1961.
How does Botswana rank for meat of sheep, fresh or chilled — yield/carcass weight?
Botswana ranks 110th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Botswana?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/botswana/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,854 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.