Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Slovenia

Slovenia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 14 kg/An in 2024. ▼ Falling

Latest (2024)
14 kg/An
Change on year
unchanged
World rank
143rd
of 234 countries
All-time high
16 kg/An
in 1993
All-time low
13 kg/An
in 1992
Years of data
33
1992–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Slovenia, 1992–2024

0510151992200820241992: 13 kg/An1993: 16 kg/An1994: 15 kg/An1995: 15 kg/An1996: 15 kg/An1997: 15 kg/An1998: 15 kg/An1999: 15 kg/An2000: 15 kg/An2001: 15 kg/An2002: 14 kg/An2003: 14 kg/An2004: 15 kg/An2005: 14 kg/An2006: 14 kg/An2007: 14 kg/An2008: 14 kg/An2009: 14 kg/An2010: 14 kg/An2011: 14 kg/An2012: 13 kg/An2013: 13 kg/An2014: 14 kg/An2015: 14 kg/An2016: 14 kg/An2017: 14 kg/An2018: 14 kg/An2019: 14 kg/An2020: 15 kg/An2021: 15 kg/An2022: 15 kg/An2023: 14 kg/An2024: 14 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Slovenia recorded 14 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024.

The figure is unchanged over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Slovenia peaked at 16 kg/An in 1993 and was at its lowest, 13 kg/An, in 1992.

That places Slovenia 143rd out of 234 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Slovenia, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Slovenia, 1992 to 2024.
Year kg/An Change
1992 13 kg/An —
1993 16 kg/An +23.1%
1994 15 kg/An -6.2%
1995 15 kg/An +0.0%
1996 15 kg/An +0.0%
1997 15 kg/An +0.0%
1998 15 kg/An +0.0%
1999 15 kg/An +0.0%
2000 15 kg/An +0.0%
2001 15 kg/An +0.0%
2002 14 kg/An -6.7%
2003 14 kg/An +0.0%
2004 15 kg/An +7.1%
2005 14 kg/An -6.7%
2006 14 kg/An +0.0%
2007 14 kg/An +0.0%
2008 14 kg/An +0.0%
2009 14 kg/An +0.0%
2010 14 kg/An +0.0%
2011 14 kg/An +0.0%
2012 13 kg/An -7.1%
2013 13 kg/An +0.0%
2014 14 kg/An +7.7%
2015 14 kg/An +0.0%
2016 14 kg/An +0.0%
2017 14 kg/An +0.0%
2018 14 kg/An +0.0%
2019 14 kg/An +0.0%
2020 15 kg/An +7.1%
2021 15 kg/An +0.0%
2022 15 kg/An +0.0%
2023 14 kg/An -6.7%
2024 14 kg/An +0.0%

Slovenia compared with similar countries

  • Slovenia's 14 kg/An is below the median for high income countries, which is 18 kg/An, 78% of the median. (56 countries reporting)
  • Slovenia's 14 kg/An is below the median for Europe & Central Asia, which is 19 kg/An, 74% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 14.88 kg/An 13 kg/An 16 kg/An 8
2000s 14.3 kg/An 14 kg/An 15 kg/An 10
2010s 13.8 kg/An 13 kg/An 14 kg/An 10
2020s 14.6 kg/An 14 kg/An 15 kg/An 5

Countries ranked near Slovenia

  1. 143 Azerbaijan 14 kg/An compare
  2. 143 Bahamas 14 kg/An compare
  3. 143 Belarus 14 kg/An compare
  4. 143 Botswana 14 kg/An compare
  5. 143 Dominica 14 kg/An compare
  6. 143 Ecuador 14 kg/An compare
  7. 143 India 14 kg/An compare
  8. 143 Kenya 14 kg/An compare
  9. 143 Mozambique 14 kg/An compare
  10. 143 Namibia 14 kg/An compare
  11. 143 Republic of Moldova 14 kg/An compare
  12. 143 Slovakia 14 kg/An compare
  13. 143 Tajikistan 14 kg/An compare
  14. 143 Zambia 14 kg/An compare
  15. 143 Azerbaijan 14 kg/An compare
  16. 143 Bahamas 14 kg/An compare
  17. 143 Belarus 14 kg/An compare
  18. 143 Mozambique 14 kg/An compare
  19. 143 Slovakia 14 kg/An compare
  20. 143 Tajikistan 14 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Slovenia?
Meat of sheep, fresh or chilled — yield/carcass weight in Slovenia was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Slovenia?
The highest recorded value was 16 kg/An in 1993.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Slovenia?
The lowest recorded value was 13 kg/An in 1992.
How does Slovenia rank for meat of sheep, fresh or chilled — yield/carcass weight?
Slovenia ranks 143rd out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Slovenia?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/slovenia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.