Meat of sheep, fresh or chilled — Yield/Carcass Weight in Republic of Moldova
Republic of Moldova: Meat of sheep, fresh or chilled — Yield/Carcass Weight was 14 kg/An in 2024. ▬ Flat
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Republic of Moldova, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Republic of Moldova is 14 kg/An, measured in 2024.
Compared with earlier readings it is up 27.3% on the previous year and unchanged over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Republic of Moldova peaked at 20 kg/An in 2016 and was at its lowest, 9 kg/An, in 2022.
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Republic of Moldova, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 16 kg/An | — |
| 1993 | 13 kg/An | -18.8% |
| 1994 | 14 kg/An | +7.7% |
| 1995 | 12 kg/An | -14.3% |
| 1996 | 14 kg/An | +16.7% |
| 1997 | 12 kg/An | -14.3% |
| 1998 | 14 kg/An | +16.7% |
| 1999 | 15 kg/An | +7.1% |
| 2000 | 14 kg/An | -6.7% |
| 2001 | 15 kg/An | +7.1% |
| 2002 | 16 kg/An | +6.7% |
| 2003 | 16 kg/An | +0.0% |
| 2004 | 15 kg/An | -6.2% |
| 2005 | 15 kg/An | +0.0% |
| 2006 | 16 kg/An | +6.7% |
| 2007 | 16 kg/An | +0.0% |
| 2008 | 16 kg/An | +0.0% |
| 2009 | 16 kg/An | +0.0% |
| 2010 | 16 kg/An | +0.0% |
| 2011 | 16 kg/An | +0.0% |
| 2012 | 16 kg/An | +0.0% |
| 2013 | 15 kg/An | -6.2% |
| 2014 | 14 kg/An | -6.7% |
| 2015 | 19 kg/An | +35.7% |
| 2016 | 20 kg/An | +5.3% |
| 2017 | 18 kg/An | -10.0% |
| 2018 | 16 kg/An | -11.1% |
| 2019 | 12 kg/An | -25.0% |
| 2020 | 13 kg/An | +8.3% |
| 2021 | 14 kg/An | +7.7% |
| 2022 | 9 kg/An | -35.7% |
| 2023 | 11 kg/An | +22.2% |
| 2024 | 14 kg/An | +27.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.75 kg/An | 12 kg/An | 16 kg/An | 8 |
| 2000s | 15.5 kg/An | 14 kg/An | 16 kg/An | 10 |
| 2010s | 16.2 kg/An | 12 kg/An | 20 kg/An | 10 |
| 2020s | 12.2 kg/An | 9 kg/An | 14 kg/An | 5 |
Countries ranked near Republic of Moldova
- 11 Democratic People's Republic of Korea 15 kg/An compare
- 11 South Africa 34 kg/An compare
- 11 Polynesia 15 kg/An compare
- 12 Japan 32 kg/An compare
- 13 North Macedonia 31 kg/An compare
- 14 Kyrgyzstan 30 kg/An compare
- 14 Oman 30 kg/An compare
- 15 Timor-Leste 11 kg/An compare
- 16 Democratic Republic of the Congo 10 kg/An compare
- 16 Georgia 29 kg/An compare
- 16 Lebanon 29 kg/An compare
More agriculture & rural data for Republic of Moldova
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- Poultry Birds — Stocks, annual growth rate 3.4 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -26.54 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -24.77 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -28.35 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -26.62 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.93 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.81 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.32 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Republic of Moldova?
- Meat of sheep, fresh or chilled — yield/carcass weight in Republic of Moldova was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Republic of Moldova?
- The highest recorded value was 20 kg/An in 2016.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Republic of Moldova?
- The lowest recorded value was 9 kg/An in 2022.
- How does Republic of Moldova rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Republic of Moldova ranks 14th out of 16 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Republic of Moldova?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.