Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Slovakia
Slovakia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 14 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Slovakia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Slovakia is 14 kg/An, measured in 2024.
That represents a change of down 12.5% on the previous year and up 55.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Slovakia peaked at 17 kg/An in 2022 and was at its lowest, 8 kg/An, in 1994.
That places Slovakia 143rd out of 234 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Slovakia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1993 | 10 kg/An | — |
| 1994 | 8 kg/An | -20.0% |
| 1995 | 11 kg/An | +37.5% |
| 1996 | 8 kg/An | -27.3% |
| 1997 | 8 kg/An | +0.0% |
| 1998 | 9 kg/An | +12.5% |
| 1999 | 8 kg/An | -11.1% |
| 2000 | 9 kg/An | +12.5% |
| 2001 | 9 kg/An | +0.0% |
| 2002 | 9 kg/An | +0.0% |
| 2003 | 9 kg/An | +0.0% |
| 2004 | 8 kg/An | -11.1% |
| 2005 | 12 kg/An | +50.0% |
| 2006 | 8 kg/An | -33.3% |
| 2007 | 8 kg/An | +0.0% |
| 2008 | 8 kg/An | +0.0% |
| 2009 | 8 kg/An | +0.0% |
| 2010 | 9 kg/An | +12.5% |
| 2011 | 8 kg/An | -11.1% |
| 2012 | 8 kg/An | +0.0% |
| 2013 | 8 kg/An | +0.0% |
| 2014 | 9 kg/An | +12.5% |
| 2015 | 9 kg/An | +0.0% |
| 2016 | 8 kg/An | -11.1% |
| 2017 | 10 kg/An | +25.0% |
| 2018 | 15 kg/An | +50.0% |
| 2019 | 15 kg/An | +0.0% |
| 2020 | 14 kg/An | -6.7% |
| 2021 | 13 kg/An | -7.1% |
| 2022 | 17 kg/An | +30.8% |
| 2023 | 16 kg/An | -5.9% |
| 2024 | 14 kg/An | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.86 kg/An | 8 kg/An | 11 kg/An | 7 |
| 2000s | 8.8 kg/An | 8 kg/An | 12 kg/An | 10 |
| 2010s | 9.9 kg/An | 8 kg/An | 15 kg/An | 10 |
| 2020s | 14.8 kg/An | 13 kg/An | 17 kg/An | 5 |
Countries ranked near Slovakia
- 143 Azerbaijan 14 kg/An compare
- 143 Bahamas 14 kg/An compare
- 143 Belarus 14 kg/An compare
- 143 Botswana 14 kg/An compare
- 143 Dominica 14 kg/An compare
- 143 Ecuador 14 kg/An compare
- 143 India 14 kg/An compare
- 143 Kenya 14 kg/An compare
- 143 Mozambique 14 kg/An compare
- 143 Namibia 14 kg/An compare
- 143 Republic of Moldova 14 kg/An compare
- 143 Slovakia 14 kg/An compare
- 143 Slovenia 14 kg/An compare
- 143 Tajikistan 14 kg/An compare
- 143 Zambia 14 kg/An compare
- 143 Azerbaijan 14 kg/An compare
- 143 Bahamas 14 kg/An compare
- 143 Belarus 14 kg/An compare
- 143 Mozambique 14 kg/An compare
- 143 Tajikistan 14 kg/An compare
More agriculture & rural data for Slovakia
- Oilcrops, Oil Equivalent — Yield 964.7 kg/ha (2017)
- Pulses, Total — Production 27,950 t (2024)
- Pulses, Total — Yield 1,469 kg/ha (2024)
- Pulses, Total — Area harvested 19,030 ha (2024)
- Poultry Birds — Stocks 9,804 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 280,910 t (2017)
- Oilcrops, Cake Equivalent — Production 456,378 t (2017)
- Oilcrops, Cake Equivalent — Area harvested 291,198 ha (2017)
- Oilcrops, Cake Equivalent — Yield 1,567 kg/ha (2017)
- Roots and Tubers, Total — Area harvested 6,030 ha (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Slovakia?
- Meat of sheep, fresh or chilled — yield/carcass weight in Slovakia was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Slovakia?
- The highest recorded value was 17 kg/An in 2022.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Slovakia?
- The lowest recorded value was 8 kg/An in 1994.
- How does Slovakia rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Slovakia ranks 143rd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Slovakia?
- Over the last ten years it is up 55.6%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.