Republic of Korea vs Singapore: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Republic of Korea
-100 % change on previous year
in 2024
Singapore
-100 % change on previous year
in 2024
Republic of Korea rank
185th
Singapore rank
185th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Republic of Korea
- Singapore
How they compare
Republic of Korea currently reports -100 % change on previous year against -100 % change on previous year in Singapore, a difference of 0 % change on previous year.
The two have swapped places 7 times across 14 shared years of data; in 1976 it was Republic of Korea ahead.
Republic of Korea ranks 185th and Singapore ranks 185th of 194 countries.
Across the 4 decades both report, Republic of Korea averaged higher in 3 and Singapore in 1.
Head to head by decade
| Decade | Republic of Korea | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 26.25 % change on previous year | -100 % change on previous year | 126.25 % change on previous year | Republic of Korea |
| 1980s | 15.29 % change on previous year | -100 % change on previous year | 115.29 % change on previous year | Republic of Korea |
| 2010s | -0.8563 % change on previous year | -15.9 % change on previous year | 15.04 % change on previous year | Republic of Korea |
| 2020s | -27.36 % change on previous year | 104.74 % change on previous year | 132.11 % change on previous year | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Republic of Korea or Singapore?
- Republic of Korea, at -100 % change on previous year against -100 % change on previous year in Singapore as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Republic of Korea and Singapore?
- 0 % change on previous year, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Singapore?
- 14 years are reported by both, from 1976 to 2024.
- How do Republic of Korea and Singapore rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Republic of Korea ranks 185th and Singapore ranks 185th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.