Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia
Serbia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0205 1000 Int$ per person in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia, 2006–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia is 0.0205 1000 Int$ per person, measured in 2024.
Compared with earlier readings it is down 3.0% on the previous year and up 16.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia peaked at 0.0218 1000 Int$ per person in 2019 and was at its lowest, 0.0125 1000 Int$ per person, in 2007.
Serbia ranks 24th of 160 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 2006 | 0.0128 1000 Int$ per person | — |
| 2007 | 0.0125 1000 Int$ per person | -2.9% |
| 2008 | 0.0146 1000 Int$ per person | +17.1% |
| 2009 | 0.0156 1000 Int$ per person | +6.7% |
| 2010 | 0.0145 1000 Int$ per person | -6.7% |
| 2011 | 0.0154 1000 Int$ per person | +5.8% |
| 2012 | 0.0143 1000 Int$ per person | -6.9% |
| 2013 | 0.0193 1000 Int$ per person | +34.5% |
| 2014 | 0.0175 1000 Int$ per person | -8.9% |
| 2015 | 0.019 1000 Int$ per person | +8.3% |
| 2016 | 0.0215 1000 Int$ per person | +13.2% |
| 2017 | 0.0191 1000 Int$ per person | -11.3% |
| 2018 | 0.0207 1000 Int$ per person | +8.8% |
| 2019 | 0.0218 1000 Int$ per person | +5.2% |
| 2020 | 0.02 1000 Int$ per person | -8.5% |
| 2021 | 0.0188 1000 Int$ per person | -5.6% |
| 2022 | 0.0198 1000 Int$ per person | +4.9% |
| 2023 | 0.0211 1000 Int$ per person | +6.7% |
| 2024 | 0.0205 1000 Int$ per person | -3.0% |
Serbia compared with similar countries
- Serbia's 0.0205 1000 Int$ per person is above the median for upper middle income countries, which is 0.0019 1000 Int$ per person, 10.9× the median. (47 countries reporting)
- Serbia's 0.0205 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 3.9× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0139 1000 Int$ per person | 0.0125 1000 Int$ per person | 0.0156 1000 Int$ per person | 4 |
| 2010s | 0.0183 1000 Int$ per person | 0.0143 1000 Int$ per person | 0.0218 1000 Int$ per person | 10 |
| 2020s | 0.02 1000 Int$ per person | 0.0188 1000 Int$ per person | 0.0211 1000 Int$ per person | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia was 0.0205 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Serbia?
- The highest recorded value was 0.0218 1000 Int$ per person in 2019.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Serbia?
- The lowest recorded value was 0.0125 1000 Int$ per person in 2007.
- How does Serbia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Serbia ranks 24th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Serbia?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.