Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sudan
Sudan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0252 1000 Int$ per person in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sudan, 2012–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Sudan recorded 0.0252 1000 Int$ per person for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.
That represents a change of up 1.5% on the previous year and down 16.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Sudan peaked at 0.0313 1000 Int$ per person in 2012 and was at its lowest, 0.0248 1000 Int$ per person, in 2023.
That places Sudan 21st out of 160 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 13 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sudan, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 2012 | 0.0313 1000 Int$ per person | — |
| 2013 | 0.0307 1000 Int$ per person | -1.9% |
| 2014 | 0.0302 1000 Int$ per person | -1.9% |
| 2015 | 0.0295 1000 Int$ per person | -2.2% |
| 2016 | 0.0295 1000 Int$ per person | +0.1% |
| 2017 | 0.0287 1000 Int$ per person | -2.7% |
| 2018 | 0.0278 1000 Int$ per person | -3.1% |
| 2019 | 0.0271 1000 Int$ per person | -2.5% |
| 2020 | 0.0265 1000 Int$ per person | -2.3% |
| 2021 | 0.0257 1000 Int$ per person | -3.2% |
| 2022 | 0.0249 1000 Int$ per person | -3.0% |
| 2023 | 0.0248 1000 Int$ per person | -0.4% |
| 2024 | 0.0252 1000 Int$ per person | +1.5% |
Sudan compared with similar countries
- Sudan's 0.0252 1000 Int$ per person is above the median for low income countries, which is 0.0025 1000 Int$ per person, 10.3× the median. (22 countries reporting)
- Sudan's 0.0252 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0018 1000 Int$ per person, 14.4× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0294 1000 Int$ per person | 0.0271 1000 Int$ per person | 0.0313 1000 Int$ per person | 8 |
| 2020s | 0.0254 1000 Int$ per person | 0.0248 1000 Int$ per person | 0.0265 1000 Int$ per person | 5 |
Countries ranked near Sudan
More agriculture & rural data for Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 60.3 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2936 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.88 current US$ per person (2025)
- Rural population, annual growth rate 2.3 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6507 units per person (2025)
- Share of GDP from agriculture 29.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.4% (2025)
- Agricultural raw materials exports 7.8% (2018)
- Agricultural raw materials imports 0.5% (2018)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Sudan?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Sudan was 0.0252 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Sudan?
- The highest recorded value was 0.0313 1000 Int$ per person in 2012.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Sudan?
- The lowest recorded value was 0.0248 1000 Int$ per person in 2023.
- How does Sudan rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Sudan ranks 21st out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Sudan?
- Over the last ten years it is down 16.5%. The long-run trend across the full record is falling.
- Where does this Sudan data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.