Greece vs Serbia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Greece
0.0218 1000 Int$ per person
in 2017
Serbia
0.0205 1000 Int$ per person
in 2024
Greece rank
22nd
Serbia rank
24th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Greece
- Serbia
How they compare
Greece currently reports 0.0218 1000 Int$ per person against 0.0205 1000 Int$ per person in Serbia, a difference of 0.0013 1000 Int$ per person.
That makes Greece's figure about 1.1 times Serbia's.
Across all 12 years both countries report, Greece has been ahead every year.
Greece ranks 22nd and Serbia ranks 24th of 160 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0378 1000 Int$ per person | 0.0139 1000 Int$ per person | 0.0239 1000 Int$ per person | Greece |
| 2010s | 0.0312 1000 Int$ per person | 0.0176 1000 Int$ per person | 0.0136 1000 Int$ per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Greece or Serbia?
- Greece, at 0.0218 1000 Int$ per person against 0.0205 1000 Int$ per person in Serbia as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Greece and Serbia?
- 0.0013 1000 Int$ per person, with Greece ahead.
- How many years of comparable data are there for Greece and Serbia?
- 12 years are reported by both, from 2006 to 2017.
- How do Greece and Serbia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Greece ranks 22nd and Serbia ranks 24th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.