Serbia vs Sudan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Serbia
0.0205 1000 Int$ per person
in 2024
Sudan
0.0252 1000 Int$ per person
in 2024
Serbia rank
24th
Sudan rank
21st
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Serbia
- Sudan
How they compare
Sudan currently reports 0.0252 1000 Int$ per person against 0.0205 1000 Int$ per person in Serbia, a difference of 0.0047 1000 Int$ per person.
That makes Sudan's figure about 1.2 times Serbia's.
Across all 13 years both countries report, Sudan has been ahead every year.
Serbia ranks 24th and Sudan ranks 21st of 160 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0192 1000 Int$ per person | 0.0294 1000 Int$ per person | 0.0102 1000 Int$ per person | Sudan |
| 2020s | 0.02 1000 Int$ per person | 0.0254 1000 Int$ per person | 0.0054 1000 Int$ per person | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Serbia or Sudan?
- Sudan, at 0.0252 1000 Int$ per person against 0.0205 1000 Int$ per person in Serbia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Serbia and Sudan?
- 0.0047 1000 Int$ per person, with Sudan ahead.
- How many years of comparable data are there for Serbia and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Serbia and Sudan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Serbia ranks 24th and Sudan ranks 21st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.