Armenia vs Serbia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Armenia
0.0171 1000 Int$ per person
in 2024
Serbia
0.0205 1000 Int$ per person
in 2024
Armenia rank
27th
Serbia rank
24th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Armenia
  • Serbia
0.0050.010.0150.02199720102024

How they compare

Serbia currently reports 0.0205 1000 Int$ per person against 0.0171 1000 Int$ per person in Armenia, a difference of 0.0034 1000 Int$ per person.

That makes Serbia's figure about 1.2 times Armenia's.

Across all 19 years both countries report, Serbia has been ahead every year.

Armenia ranks 27th and Serbia ranks 24th of 160 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Armenia Serbia Difference Ahead
2000s 0.0115 1000 Int$ per person 0.0139 1000 Int$ per person 0.0024 1000 Int$ per person Serbia
2010s 0.0148 1000 Int$ per person 0.0183 1000 Int$ per person 0.0035 1000 Int$ per person Serbia
2020s 0.017 1000 Int$ per person 0.02 1000 Int$ per person 0.003 1000 Int$ per person Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Armenia or Serbia?
Serbia, at 0.0205 1000 Int$ per person against 0.0171 1000 Int$ per person in Armenia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Armenia and Serbia?
0.0034 1000 Int$ per person, with Serbia ahead.
How many years of comparable data are there for Armenia and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Armenia and Serbia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Armenia ranks 27th and Serbia ranks 24th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Armenia vs Serbia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/armenia/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/armenia/serbia/">Armenia vs Serbia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.