Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Norway
Norway: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0181 1000 Int$ per person in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Norway, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Norway is 0.0181 1000 Int$ per person, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 4.4% on the previous year and down 17.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Norway peaked at 0.0287 1000 Int$ per person in 1987 and was at its lowest, 0.0181 1000 Int$ per person, in 2024.
That places Norway 25th out of 160 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Norway, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.019 1000 Int$ per person | — |
| 1962 | 0.0199 1000 Int$ per person | +4.7% |
| 1963 | 0.0192 1000 Int$ per person | -3.7% |
| 1964 | 0.0196 1000 Int$ per person | +2.1% |
| 1965 | 0.0205 1000 Int$ per person | +4.6% |
| 1966 | 0.0214 1000 Int$ per person | +4.5% |
| 1967 | 0.0225 1000 Int$ per person | +5.0% |
| 1968 | 0.0219 1000 Int$ per person | -2.5% |
| 1969 | 0.0214 1000 Int$ per person | -2.4% |
| 1970 | 0.0205 1000 Int$ per person | -4.2% |
| 1971 | 0.0193 1000 Int$ per person | -5.7% |
| 1972 | 0.0186 1000 Int$ per person | -3.6% |
| 1973 | 0.0181 1000 Int$ per person | -2.6% |
| 1974 | 0.0193 1000 Int$ per person | +6.4% |
| 1975 | 0.0192 1000 Int$ per person | -0.5% |
| 1976 | 0.0186 1000 Int$ per person | -3.1% |
| 1977 | 0.0203 1000 Int$ per person | +9.1% |
| 1978 | 0.021 1000 Int$ per person | +3.5% |
| 1979 | 0.022 1000 Int$ per person | +4.9% |
| 1980 | 0.0214 1000 Int$ per person | -2.6% |
| 1981 | 0.0241 1000 Int$ per person | +12.7% |
| 1982 | 0.0268 1000 Int$ per person | +11.0% |
| 1983 | 0.0262 1000 Int$ per person | -2.4% |
| 1984 | 0.0275 1000 Int$ per person | +5.1% |
| 1985 | 0.0278 1000 Int$ per person | +1.0% |
| 1986 | 0.0284 1000 Int$ per person | +2.5% |
| 1987 | 0.0287 1000 Int$ per person | +1.0% |
| 1988 | 0.0272 1000 Int$ per person | -5.3% |
| 1989 | 0.0266 1000 Int$ per person | -2.2% |
| 1990 | 0.0269 1000 Int$ per person | +1.2% |
| 1991 | 0.0244 1000 Int$ per person | -9.4% |
| 1992 | 0.0248 1000 Int$ per person | +2.0% |
| 1993 | 0.026 1000 Int$ per person | +4.6% |
| 1994 | 0.0267 1000 Int$ per person | +2.7% |
| 1995 | 0.0266 1000 Int$ per person | -0.4% |
| 1996 | 0.0272 1000 Int$ per person | +2.4% |
| 1997 | 0.0258 1000 Int$ per person | -5.4% |
| 1998 | 0.0244 1000 Int$ per person | -5.5% |
| 1999 | 0.0237 1000 Int$ per person | -2.6% |
| 2000 | 0.0242 1000 Int$ per person | +2.1% |
| 2001 | 0.0251 1000 Int$ per person | +3.8% |
| 2002 | 0.0257 1000 Int$ per person | +2.2% |
| 2003 | 0.0249 1000 Int$ per person | -2.9% |
| 2004 | 0.0266 1000 Int$ per person | +6.5% |
| 2005 | 0.0262 1000 Int$ per person | -1.4% |
| 2006 | 0.0252 1000 Int$ per person | -3.9% |
| 2007 | 0.0232 1000 Int$ per person | -7.8% |
| 2008 | 0.0236 1000 Int$ per person | +1.7% |
| 2009 | 0.0231 1000 Int$ per person | -2.0% |
| 2010 | 0.0233 1000 Int$ per person | +0.9% |
| 2011 | 0.022 1000 Int$ per person | -5.6% |
| 2012 | 0.0212 1000 Int$ per person | -3.9% |
| 2013 | 0.0215 1000 Int$ per person | +1.6% |
| 2014 | 0.0219 1000 Int$ per person | +2.0% |
| 2015 | 0.023 1000 Int$ per person | +4.7% |
| 2016 | 0.0232 1000 Int$ per person | +0.8% |
| 2017 | 0.0243 1000 Int$ per person | +4.7% |
| 2018 | 0.0237 1000 Int$ per person | -2.4% |
| 2019 | 0.0212 1000 Int$ per person | -10.6% |
| 2020 | 0.0213 1000 Int$ per person | +0.5% |
| 2021 | 0.021 1000 Int$ per person | -1.3% |
| 2022 | 0.0201 1000 Int$ per person | -4.5% |
| 2023 | 0.0189 1000 Int$ per person | -5.8% |
| 2024 | 0.0181 1000 Int$ per person | -4.4% |
Norway compared with similar countries
- Norway's 0.0181 1000 Int$ per person is above the median for high income countries, which is 0.002 1000 Int$ per person, 9.0× the median. (54 countries reporting)
- Norway's 0.0181 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 3.5× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0206 1000 Int$ per person | 0.019 1000 Int$ per person | 0.0225 1000 Int$ per person | 9 |
| 1970s | 0.0197 1000 Int$ per person | 0.0181 1000 Int$ per person | 0.022 1000 Int$ per person | 10 |
| 1980s | 0.0265 1000 Int$ per person | 0.0214 1000 Int$ per person | 0.0287 1000 Int$ per person | 10 |
| 1990s | 0.0257 1000 Int$ per person | 0.0237 1000 Int$ per person | 0.0272 1000 Int$ per person | 10 |
| 2000s | 0.0248 1000 Int$ per person | 0.0231 1000 Int$ per person | 0.0266 1000 Int$ per person | 10 |
| 2010s | 0.0225 1000 Int$ per person | 0.0212 1000 Int$ per person | 0.0243 1000 Int$ per person | 10 |
| 2020s | 0.0199 1000 Int$ per person | 0.0181 1000 Int$ per person | 0.0213 1000 Int$ per person | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Norway?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Norway was 0.0181 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Norway?
- The highest recorded value was 0.0287 1000 Int$ per person in 1987.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Norway?
- The lowest recorded value was 0.0181 1000 Int$ per person in 2024.
- How does Norway rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Norway ranks 25th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Norway?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.