Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia

Serbia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 134,876 1000 Int$ in 2024. ▲ Rising

Latest (2024)
134,876 1000 Int$
Change on year
down 3.5%
World rank
49th
of 179 countries
All-time high
151,714 1000 Int$
in 2016
All-time low
92,048 1000 Int$
in 2007
Years of data
19
2006–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia, 2006–2024

050.0k100.0k150.0k2006201520242006: 95.2k 1000 Int$2007: 92.0k 1000 Int$2008: 107.3k 1000 Int$2009: 114.1k 1000 Int$2010: 106.0k 1000 Int$2011: 111.3k 1000 Int$2012: 103.1k 1000 Int$2013: 138.1k 1000 Int$2014: 125.1k 1000 Int$2015: 134.8k 1000 Int$2016: 151.7k 1000 Int$2017: 133.8k 1000 Int$2018: 144.8k 1000 Int$2019: 151.5k 1000 Int$2020: 137.7k 1000 Int$2021: 128.8k 1000 Int$2022: 131.8k 1000 Int$2023: 139.8k 1000 Int$2024: 134.9k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia stood at 134,876 1000 Int$.

That represents a change of down 3.5% on the previous year and up 7.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia peaked at 151,714 1000 Int$ in 2016 and was at its lowest, 92,048 1000 Int$, in 2007.

Serbia ranks 49th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Serbia, 2006 to 2024.
Year 1000 Int$ Change
2006 95,164 1000 Int$
2007 92,048 1000 Int$ -3.3%
2008 107,318 1000 Int$ +16.6%
2009 114,101 1000 Int$ +6.3%
2010 106,026 1000 Int$ -7.1%
2011 111,307 1000 Int$ +5.0%
2012 103,138 1000 Int$ -7.3%
2013 138,063 1000 Int$ +33.9%
2014 125,107 1000 Int$ -9.4%
2015 134,755 1000 Int$ +7.7%
2016 151,714 1000 Int$ +12.6%
2017 133,845 1000 Int$ -11.8%
2018 144,767 1000 Int$ +8.2%
2019 151,513 1000 Int$ +4.7%
2020 137,722 1000 Int$ -9.1%
2021 128,783 1000 Int$ -6.5%
2022 131,774 1000 Int$ +2.3%
2023 139,756 1000 Int$ +6.1%
2024 134,876 1000 Int$ -3.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 102,158 1000 Int$ 92,048 1000 Int$ 114,101 1000 Int$ 4
2010s 130,024 1000 Int$ 103,138 1000 Int$ 151,714 1000 Int$ 10
2020s 134,582 1000 Int$ 128,783 1000 Int$ 139,756 1000 Int$ 5

Countries ranked near Serbia

  1. 46 Peru 156,868 1000 Int$ compare
  2. 47 Oman 145,071 1000 Int$ compare
  3. 48 Somalia 144,863 1000 Int$ compare
  4. 50 Germany 129,570 1000 Int$ compare
  5. 51 Libya 122,387 1000 Int$ compare
  6. 52 Bahrain 121,427 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia was 134,876 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Serbia?
The highest recorded value was 151,714 1000 Int$ in 2016.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Serbia?
The lowest recorded value was 92,048 1000 Int$ in 2007.
How does Serbia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Serbia ranks 49th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Serbia?
Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/serbia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.