Serbia vs Tunisia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Serbia
0.0205 1000 Int$ per person
in 2024
Tunisia
0.0208 1000 Int$ per person
in 2024
Serbia rank
24th
Tunisia rank
23rd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Serbia
  • Tunisia
00.010.020.03196119922024

How they compare

Tunisia currently reports 0.0208 1000 Int$ per person against 0.0205 1000 Int$ per person in Serbia, a difference of 0.0003 1000 Int$ per person.

The two have swapped places 4 times across 19 shared years of data; in 2006 it was Tunisia ahead.

Serbia ranks 24th and Tunisia ranks 23rd of 160 countries.

Tunisia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Serbia Tunisia Difference Ahead
2000s 0.0139 1000 Int$ per person 0.0236 1000 Int$ per person 0.0097 1000 Int$ per person Tunisia
2010s 0.0183 1000 Int$ per person 0.0207 1000 Int$ per person 0.0023 1000 Int$ per person Tunisia
2020s 0.02 1000 Int$ per person 0.0221 1000 Int$ per person 0.0021 1000 Int$ per person Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Serbia or Tunisia?
Tunisia, at 0.0208 1000 Int$ per person against 0.0205 1000 Int$ per person in Serbia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Serbia and Tunisia?
0.0003 1000 Int$ per person, with Tunisia ahead.
How many years of comparable data are there for Serbia and Tunisia?
19 years are reported by both, from 2006 to 2024.
How do Serbia and Tunisia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Serbia ranks 24th and Tunisia ranks 23rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs Tunisia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/serbia/tunisia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/serbia/tunisia/">Serbia vs Tunisia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.