Romania vs Serbia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Romania
0.0175 1000 Int$ per person
in 2017
Serbia
0.0205 1000 Int$ per person
in 2024
Romania rank
26th
Serbia rank
24th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Romania
- Serbia
How they compare
Serbia currently reports 0.0205 1000 Int$ per person against 0.0175 1000 Int$ per person in Romania, a difference of 0.003 1000 Int$ per person.
That makes Serbia's figure about 1.2 times Romania's.
The two have swapped places 2 times across 12 shared years of data; in 2006 it was Serbia ahead.
Romania ranks 26th and Serbia ranks 24th of 160 countries.
Serbia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Romania | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0114 1000 Int$ per person | 0.0139 1000 Int$ per person | 0.0025 1000 Int$ per person | Serbia |
| 2010s | 0.0161 1000 Int$ per person | 0.0176 1000 Int$ per person | 0.0014 1000 Int$ per person | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Romania or Serbia?
- Serbia, at 0.0205 1000 Int$ per person against 0.0175 1000 Int$ per person in Romania as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Romania and Serbia?
- 0.003 1000 Int$ per person, with Serbia ahead.
- How many years of comparable data are there for Romania and Serbia?
- 12 years are reported by both, from 2006 to 2017.
- How do Romania and Serbia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Romania ranks 26th and Serbia ranks 24th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.