Norway vs Serbia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Norway
0.0181 1000 Int$ per person
in 2024
Serbia
0.0205 1000 Int$ per person
in 2024
Norway rank
25th
Serbia rank
24th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Norway
- Serbia
How they compare
Serbia currently reports 0.0205 1000 Int$ per person against 0.0181 1000 Int$ per person in Norway, a difference of 0.0024 1000 Int$ per person.
That makes Serbia's figure about 1.1 times Norway's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Norway ahead.
Norway ranks 25th and Serbia ranks 24th of 160 countries.
Across the 3 decades both report, Norway averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Norway | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0238 1000 Int$ per person | 0.0139 1000 Int$ per person | 0.0099 1000 Int$ per person | Norway |
| 2010s | 0.0225 1000 Int$ per person | 0.0183 1000 Int$ per person | 0.0042 1000 Int$ per person | Norway |
| 2020s | 0.0199 1000 Int$ per person | 0.02 1000 Int$ per person | 0.0002 1000 Int$ per person | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Norway or Serbia?
- Serbia, at 0.0205 1000 Int$ per person against 0.0181 1000 Int$ per person in Norway as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Norway and Serbia?
- 0.0024 1000 Int$ per person, with Serbia ahead.
- How many years of comparable data are there for Norway and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Norway and Serbia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Norway ranks 25th and Serbia ranks 24th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.