Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 99.05 in 2024. ▲ Rising
Latest (2024)
99.05
Change on year
down 4.6%
Rank
14th
of 29 groups
All-time high
106.86
in 2020
All-time low
25.18
in 1991
Years of data
64
1961–2024
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) stood at 99.05.
That represents a change of down 4.6% on the previous year and up 1.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) peaked at 106.86 in 2020 and was at its lowest, 25.18, in 1991.
Land Locked Developing Countries (LLDCs) ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.65 | — |
| 1962 | 45.89 | +2.8% |
| 1963 | 47.34 | +3.2% |
| 1964 | 46.73 | -1.3% |
| 1965 | 47.02 | +0.6% |
| 1966 | 48.05 | +2.2% |
| 1967 | 49.8 | +3.6% |
| 1968 | 53.44 | +7.3% |
| 1969 | 53.69 | +0.5% |
| 1970 | 53.89 | +0.4% |
| 1971 | 51.88 | -3.7% |
| 1972 | 48.61 | -6.3% |
| 1973 | 47.41 | -2.5% |
| 1974 | 50.59 | +6.7% |
| 1975 | 54.99 | +8.7% |
| 1976 | 56.58 | +2.9% |
| 1977 | 56.33 | -0.4% |
| 1978 | 59.56 | +5.7% |
| 1979 | 57.38 | -3.7% |
| 1980 | 58.34 | +1.7% |
| 1981 | 61.33 | +5.1% |
| 1982 | 61.41 | +0.1% |
| 1983 | 57.32 | -6.7% |
| 1984 | 51.2 | -10.7% |
| 1985 | 46.64 | -8.9% |
| 1986 | 47.5 | +1.8% |
| 1987 | 46.01 | -3.1% |
| 1988 | 45.9 | -0.2% |
| 1989 | 47.42 | +3.3% |
| 1990 | 48.06 | +1.3% |
| 1991 | 25.18 | -47.6% |
| 1992 | 39.07 | +55.2% |
| 1993 | 59.27 | +51.7% |
| 1994 | 93.87 | +58.4% |
| 1995 | 87.07 | -7.2% |
| 1996 | 81.45 | -6.5% |
| 1997 | 75.85 | -6.9% |
| 1998 | 82.41 | +8.6% |
| 1999 | 84.93 | +3.1% |
| 2000 | 79.49 | -6.4% |
| 2001 | 76.26 | -4.1% |
| 2002 | 72.53 | -4.9% |
| 2003 | 71.43 | -1.5% |
| 2004 | 73.07 | +2.3% |
| 2005 | 73.58 | +0.7% |
| 2006 | 74.21 | +0.9% |
| 2007 | 77.84 | +4.9% |
| 2008 | 80.14 | +3.0% |
| 2009 | 85.97 | +7.3% |
| 2010 | 91.74 | +6.7% |
| 2011 | 92.61 | +0.9% |
| 2012 | 93.35 | +0.8% |
| 2013 | 95.25 | +2.0% |
| 2014 | 97.2 | +2.0% |
| 2015 | 101.53 | +4.5% |
| 2016 | 101.27 | -0.3% |
| 2017 | 103.63 | +2.3% |
| 2018 | 104.18 | +0.5% |
| 2019 | 103.75 | -0.4% |
| 2020 | 106.86 | +3.0% |
| 2021 | 101.43 | -5.1% |
| 2022 | 104.7 | +3.2% |
| 2023 | 103.84 | -0.8% |
| 2024 | 99.05 | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48.51 | 44.65 | 53.69 | 9 |
| 1970s | 53.72 | 47.41 | 59.56 | 10 |
| 1980s | 52.31 | 45.9 | 61.41 | 10 |
| 1990s | 67.72 | 25.18 | 93.87 | 10 |
| 2000s | 76.45 | 71.43 | 85.97 | 10 |
| 2010s | 98.45 | 91.74 | 104.18 | 10 |
| 2020s | 103.18 | 99.05 | 106.86 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 11 Trinidad and Tobago 187.25 compare
- 11 Polynesia 98.13 compare
- 12 Democratic People's Republic of Korea 97.54 compare
- 12 Lithuania 158.93 compare
- 13 Guinea 155.85 compare
- 13 Iran (Islamic Republic of) 74.2 compare
- 14 Chad 143.03 compare
- 14 Democratic Republic of the Congo 73.79 compare
- 14 Kenya 143.03 compare
- 15 Timor-Leste 55.01 compare
- 16 Republic of Moldova 40.4 compare
- 16 Zimbabwe 142.23 compare
- 17 Belgium 141.49 compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.04 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.78 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.7037 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.18 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.4244 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.75 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.16 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.31 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 1.69 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs)?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) was 99.05 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 106.86 in 2020.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 25.18 in 1991.
- How does Land Locked Developing Countries (LLDCs) rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Land Locked Developing Countries (LLDCs) ranks 14th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.