Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Zimbabwe

Zimbabwe: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 142.23 in 2024. ◆ Volatile

Latest (2024)
142.23
Change on year
up 41.8%
World rank
16th
of 166 countries
All-time high
159.44
in 1970
All-time low
17.69
in 2007
Years of data
62
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Zimbabwe, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Zimbabwe is 142.23, measured in 2024.

Compared with earlier readings it is up 41.8% on the previous year and up 89.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Zimbabwe peaked at 159.44 in 1970 and was at its lowest, 17.69, in 2007.

That places Zimbabwe 16th out of 166 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Zimbabwe, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Zimbabwe, 1961 to 2024.
Year Value Change
1961 85.31
1962 92.86 +8.9%
1963 93.8 +1.0%
1964 90.75 -3.3%
1965 88.74 -2.2%
1966 110.79 +24.8%
1967 122.75 +10.8%
1968 136.65 +11.3%
1969 153.33 +12.2%
1970 159.44 +4.0%
1971 153.96 -3.4%
1972 133.89 -13.0%
1973 135.1 +0.9%
1974 98.31 -27.2%
1975 79.19 -19.4%
1976 68.23 -13.8%
1977 63.08 -7.5%
1978 55.93 -11.3%
1979 55.61 -0.6%
1980 48.13 -13.5%
1981 37.64 -21.8%
1982 37.34 -0.8%
1983 36.79 -1.5%
1984 43.81 +19.1%
1985 31.88 -27.2%
1986 30.81 -3.4%
1987 37.83 +22.8%
1988 29.09 -23.1%
1989 31.73 +9.1%
1990 27.88 -12.1%
1991 25.65 -8.0%
1992 24.57 -4.2%
1993 21.52 -12.4%
1994 22.08 +2.6%
1995 21.61 -2.1%
1996 21.74 +0.6%
1997 18.93 -12.9%
1998 20.63 +9.0%
1999 25.52 +23.7%
2000 27.58 +8.1%
2001 23.96 -13.1%
2002 25.44 +6.2%
2003 21.79 -14.3%
2004 20.45 -6.1%
2005 19.71 -3.6%
2006 18.85 -4.4%
2007 17.69 -6.2%
2010 79.03 +346.7%
2011 77.62 -1.8%
2012 76.4 -1.6%
2013 77.9 +2.0%
2014 75.15 -3.5%
2015 107.2 +42.6%
2016 117.65 +9.7%
2017 80.58 -31.5%
2018 62.58 -22.3%
2019 82.24 +31.4%
2020 81.89 -0.4%
2021 78.43 -4.2%
2022 77.56 -1.1%
2023 100.29 +29.3%
2024 142.23 +41.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 108.33 85.31 153.33 9
1970s 100.27 55.61 159.44 10
1980s 36.51 29.09 48.13 10
1990s 23.01 18.93 27.88 10
2000s 21.93 17.69 27.58 8
2010s 83.64 62.58 117.65 10
2020s 96.08 77.56 142.23 5

Countries ranked near Zimbabwe

  1. 13 Guinea 155.85 compare
  2. 13 Iran (Islamic Republic of) 74.2 compare
  3. 14 Chad 143.03 compare
  4. 14 Democratic Republic of the Congo 73.79 compare
  5. 14 Kenya 143.03 compare
  6. 15 Timor-Leste 55.01 compare
  7. 16 Republic of Moldova 40.4 compare
  8. 17 Belgium 141.49 compare
  9. 18 Saint Kitts and Nevis 141.3 compare
  10. 19 Cuba 138.31 compare

See the full ranking of 211 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Zimbabwe?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Zimbabwe was 142.23 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Zimbabwe?
The highest recorded value was 159.44 in 1970.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Zimbabwe?
The lowest recorded value was 17.69 in 2007.
How does Zimbabwe rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Zimbabwe ranks 16th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Zimbabwe?
Over the last ten years it is up 89.3%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/zimbabwe/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.