Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Belgium
Belgium: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 141.49 in 2017. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Belgium, 2000–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of sheep, fresh or chilled (indigenous) — gross per capita in Belgium stood at 141.49.
Compared with earlier readings it is up 7.9% on the previous year and up 323.5% over five years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Belgium peaked at 474.99 in 2001 and was at its lowest, 0, in 2006.
Belgium ranks 17th of 166 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Belgium, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 355.84 | — |
| 2001 | 474.99 | +33.5% |
| 2002 | 248.32 | -47.7% |
| 2003 | 300.09 | +20.8% |
| 2004 | 322.78 | +7.6% |
| 2005 | 231.09 | -28.4% |
| 2006 | 0 | -100.0% |
| 2007 | 0 | — |
| 2008 | 0 | — |
| 2009 | 0 | — |
| 2010 | 79.69 | — |
| 2011 | 50.24 | -37.0% |
| 2012 | 33.41 | -33.5% |
| 2013 | 43.83 | +31.2% |
| 2014 | 55.48 | +26.6% |
| 2015 | 113.45 | +104.5% |
| 2016 | 131.07 | +15.5% |
| 2017 | 141.49 | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 193.31 | 0 | 474.99 | 10 |
| 2010s | 81.08 | 33.41 | 141.49 | 8 |
Countries ranked near Belgium
- 14 Chad 143.03 compare
- 14 Democratic Republic of the Congo 73.79 compare
- 14 Kenya 143.03 compare
- 15 Timor-Leste 55.01 compare
- 16 Republic of Moldova 40.4 compare
- 16 Zimbabwe 142.23 compare
- 18 Saint Kitts and Nevis 141.3 compare
- 19 Cuba 138.31 compare
- 20 Tajikistan 137.17 compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Belgium?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Belgium was 141.49 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Belgium?
- The highest recorded value was 474.99 in 2001.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Belgium?
- The lowest recorded value was 0 in 2006.
- How does Belgium rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Belgium ranks 17th out of 166 countries with data for 2017.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.