Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Central Asia
Central Asia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 96.48 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Central Asia recorded 96.48 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is down 2.4% on the previous year and down 1.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Central Asia peaked at 106.2 in 2017 and was at its lowest, 22.17, in 1992.
That places Central Asia 15th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Central Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 22.17 | — |
| 1993 | 28.07 | +26.6% |
| 1994 | 80.73 | +187.6% |
| 1995 | 73.22 | -9.3% |
| 1996 | 63.66 | -13.1% |
| 1997 | 56.95 | -10.5% |
| 1998 | 65.22 | +14.5% |
| 1999 | 59.77 | -8.4% |
| 2000 | 60.14 | +0.6% |
| 2001 | 59.27 | -1.4% |
| 2002 | 61.15 | +3.2% |
| 2003 | 61.87 | +1.2% |
| 2004 | 62.44 | +0.9% |
| 2005 | 63.47 | +1.6% |
| 2006 | 66.48 | +4.7% |
| 2007 | 73.2 | +10.1% |
| 2008 | 75.09 | +2.6% |
| 2009 | 77.25 | +2.9% |
| 2010 | 87.45 | +13.2% |
| 2011 | 90.25 | +3.2% |
| 2012 | 91.22 | +1.1% |
| 2013 | 93.36 | +2.3% |
| 2014 | 97.94 | +4.9% |
| 2015 | 100.04 | +2.1% |
| 2016 | 102.02 | +2.0% |
| 2017 | 106.2 | +4.1% |
| 2018 | 103.19 | -2.8% |
| 2019 | 95.81 | -7.2% |
| 2020 | 95.86 | +0.1% |
| 2021 | 96.37 | +0.5% |
| 2022 | 97.51 | +1.2% |
| 2023 | 98.9 | +1.4% |
| 2024 | 96.48 | -2.4% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +187.6% | 28.07 | 80.73 |
| 1993 | +26.6% | 22.17 | 28.07 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 56.22 | 22.17 | 80.73 | 8 |
| 2000s | 66.04 | 59.27 | 77.25 | 10 |
| 2010s | 96.75 | 87.45 | 106.2 | 10 |
| 2020s | 97.02 | 95.86 | 98.9 | 5 |
Countries ranked near Central Asia
- 12 Democratic People's Republic of Korea 97.54 compare
- 12 Lithuania 158.93 compare
- 13 Guinea 155.85 compare
- 13 Iran (Islamic Republic of) 74.2 compare
- 14 Chad 143.03 compare
- 14 Democratic Republic of the Congo 73.79 compare
- 14 Kenya 143.03 compare
- 15 Timor-Leste 55.01 compare
- 16 Republic of Moldova 40.4 compare
- 16 Zimbabwe 142.23 compare
- 17 Belgium 141.49 compare
- 18 Saint Kitts and Nevis 141.3 compare
More agriculture & rural data for Central Asia
- Poultry Birds — Stocks, annual growth rate 4.3 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1971 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.76 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.93 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.379 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 9.34 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 55.13 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 24.67 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 24.43 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.08 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Central Asia?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Central Asia was 96.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Central Asia?
- The highest recorded value was 106.2 in 2017.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Central Asia?
- The lowest recorded value was 22.17 in 1992.
- How does Central Asia rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Central Asia ranks 15th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Central Asia?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.