Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Saint Kitts and Nevis

Saint Kitts and Nevis: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 141.3 in 2024. ◆ Volatile

Latest (2024)
141.3
Change on year
down 18.4%
World rank
18th
of 166 countries
All-time high
844.78
in 1991
All-time low
60.26
in 2012
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Saint Kitts and Nevis, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in Saint Kitts and Nevis stood at 141.3.

Compared with earlier readings it is down 18.4% on the previous year and up 44.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Saint Kitts and Nevis peaked at 844.78 in 1991 and was at its lowest, 60.26, in 2012.

That places Saint Kitts and Nevis 18th out of 166 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Saint Kitts and Nevis, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Saint Kitts and Nevis, 1961 to 2024.
Year Value Change
1961 585.41
1962 609.67 +4.1%
1963 621.29 +1.9%
1964 631.44 +1.6%
1965 646.09 +2.3%
1966 660.54 +2.2%
1967 678.12 +2.7%
1968 697.64 +2.9%
1969 722.5 +3.6%
1970 742.53 +2.8%
1971 749.26 +0.9%
1972 754.04 +0.6%
1973 756.68 +0.4%
1974 760.98 +0.6%
1975 763.28 +0.3%
1976 767.32 +0.5%
1977 771.4 +0.5%
1978 775.78 +0.6%
1979 779.09 +0.4%
1980 784.31 +0.7%
1981 787.1 +0.4%
1982 792.08 +0.6%
1983 795.78 +0.5%
1984 801.88 +0.8%
1985 808.38 +0.8%
1986 815.3 +0.9%
1987 822.59 +0.9%
1988 830.31 +0.9%
1989 838.48 +1.0%
1990 841.23 +0.3%
1991 844.78 +0.4%
1992 839.37 -0.6%
1993 830.61 -1.0%
1994 730.8 -12.0%
1995 630.05 -13.8%
1996 622.9 -1.1%
1997 615.37 -1.2%
1998 345.12 -43.9%
1999 397.19 +15.1%
2000 212.53 -46.5%
2001 619.4 +191.4%
2002 527.91 -14.8%
2003 460.36 -12.8%
2004 349.71 -24.0%
2005 296.12 -15.3%
2006 104.59 -64.7%
2007 93.2 -10.9%
2008 126.44 +35.7%
2009 107.88 -14.7%
2010 129.65 +20.2%
2011 129.54 -0.1%
2012 60.26 -53.5%
2013 79.57 +32.0%
2014 98.03 +23.2%
2015 107.65 +9.8%
2016 94.32 -12.4%
2017 104.78 +11.1%
2018 101.21 -3.4%
2019 83.98 -17.0%
2020 107.99 +28.6%
2021 113.79 +5.4%
2022 135.78 +19.3%
2023 173.19 +27.6%
2024 141.3 -18.4%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 141.3 is above the median for high income countries, which is 100.03, 1.4× the median. (54 countries reporting)
  • Saint Kitts and Nevis's 141.3 is above the median for Latin America & Caribbean, which is 93.56, 1.5× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +191.4% 212.53 619.4
2006 -64.7% 296.12 104.59
2012 -53.5% 129.54 60.26
2000 -46.5% 397.19 212.53
1998 -43.9% 615.37 345.12
2008 +35.7% 93.2 126.44

Averages by decade

DecadeAverage LowestHighest Years
1960s 650.3 585.41 722.5 9
1970s 762.04 742.53 779.09 10
1980s 807.62 784.31 838.48 10
1990s 669.74 345.12 844.78 10
2000s 289.81 93.2 619.4 10
2010s 98.9 60.26 129.65 10
2020s 134.41 107.99 173.19 5

Countries ranked near Saint Kitts and Nevis

  1. 15 Timor-Leste 55.01 compare
  2. 16 Republic of Moldova 40.4 compare
  3. 16 Zimbabwe 142.23 compare
  4. 17 Belgium 141.49 compare
  5. 19 Cuba 138.31 compare
  6. 20 Tajikistan 137.17 compare
  7. 21 Hungary 135.24 compare

See the full ranking of 211 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Saint Kitts and Nevis?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Saint Kitts and Nevis was 141.3 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Saint Kitts and Nevis?
The highest recorded value was 844.78 in 1991.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Saint Kitts and Nevis?
The lowest recorded value was 60.26 in 2012.
How does Saint Kitts and Nevis rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Saint Kitts and Nevis ranks 18th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 44.1%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/st-kitts-and-nevis/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.