Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Americas
Americas: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 99.75 in 2024. ◆ Volatile
Latest (2024)
99.75
Change on year
down 1.0%
Rank
13th
of 29 groups
All-time high
428.18
in 1961
All-time low
97.1
in 2017
Years of data
64
1961–2024
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in Americas stood at 99.75.
The figure is down 1.0% on the previous year and down 3.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Americas peaked at 428.18 in 1961 and was at its lowest, 97.1, in 2017.
Americas ranks 13th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 428.18 | — |
| 1962 | 413.56 | -3.4% |
| 1963 | 381.03 | -7.9% |
| 1964 | 352.31 | -7.5% |
| 1965 | 351.25 | -0.3% |
| 1966 | 358.6 | +2.1% |
| 1967 | 352.66 | -1.7% |
| 1968 | 350.42 | -0.6% |
| 1969 | 320.55 | -8.5% |
| 1970 | 317.71 | -0.9% |
| 1971 | 307.8 | -3.1% |
| 1972 | 271.28 | -11.9% |
| 1973 | 249.72 | -7.9% |
| 1974 | 231.35 | -7.4% |
| 1975 | 220.14 | -4.8% |
| 1976 | 210.26 | -4.5% |
| 1977 | 200.96 | -4.4% |
| 1978 | 184.16 | -8.4% |
| 1979 | 176.79 | -4.0% |
| 1980 | 170.79 | -3.4% |
| 1981 | 178.88 | +4.7% |
| 1982 | 179.11 | +0.1% |
| 1983 | 178.35 | -0.4% |
| 1984 | 173.5 | -2.7% |
| 1985 | 168.3 | -3.0% |
| 1986 | 169.69 | +0.8% |
| 1987 | 163.21 | -3.8% |
| 1988 | 165.1 | +1.2% |
| 1989 | 167.04 | +1.2% |
| 1990 | 170.34 | +2.0% |
| 1991 | 164.55 | -3.4% |
| 1992 | 155.09 | -5.7% |
| 1993 | 152.64 | -1.6% |
| 1994 | 153.84 | +0.8% |
| 1995 | 145.51 | -5.4% |
| 1996 | 132.81 | -8.7% |
| 1997 | 126.7 | -4.6% |
| 1998 | 121.26 | -4.3% |
| 1999 | 120.66 | -0.5% |
| 2000 | 119.95 | -0.6% |
| 2001 | 129.66 | +8.1% |
| 2002 | 111.7 | -13.9% |
| 2003 | 112.15 | +0.4% |
| 2004 | 110.68 | -1.3% |
| 2005 | 110.39 | -0.3% |
| 2006 | 108.25 | -1.9% |
| 2007 | 105.47 | -2.6% |
| 2008 | 105.41 | -0.1% |
| 2009 | 105.15 | -0.2% |
| 2010 | 106.72 | +1.5% |
| 2011 | 103.77 | -2.8% |
| 2012 | 101.35 | -2.3% |
| 2013 | 104.1 | +2.7% |
| 2014 | 103.43 | -0.6% |
| 2015 | 98.79 | -4.5% |
| 2016 | 97.78 | -1.0% |
| 2017 | 97.1 | -0.7% |
| 2018 | 99.86 | +2.8% |
| 2019 | 102.3 | +2.4% |
| 2020 | 103.16 | +0.8% |
| 2021 | 102.68 | -0.5% |
| 2022 | 101.4 | -1.2% |
| 2023 | 100.8 | -0.6% |
| 2024 | 99.75 | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 367.62 | 320.55 | 428.18 | 9 |
| 1970s | 237.02 | 176.79 | 317.71 | 10 |
| 1980s | 171.4 | 163.21 | 179.11 | 10 |
| 1990s | 144.34 | 120.66 | 170.34 | 10 |
| 2000s | 111.88 | 105.15 | 129.66 | 10 |
| 2010s | 101.52 | 97.1 | 106.72 | 10 |
| 2020s | 101.56 | 99.75 | 103.16 | 5 |
Countries ranked near Americas
- 10 India 202.36 compare
- 11 Trinidad and Tobago 187.25 compare
- 11 Polynesia 98.13 compare
- 12 Democratic People's Republic of Korea 97.54 compare
- 12 Lithuania 158.93 compare
- 13 Guinea 155.85 compare
- 13 Iran (Islamic Republic of) 74.2 compare
- 14 Chad 143.03 compare
- 14 Democratic Republic of the Congo 73.79 compare
- 14 Kenya 143.03 compare
- 15 Timor-Leste 55.01 compare
- 16 Republic of Moldova 40.4 compare
- 16 Zimbabwe 142.23 compare
More agriculture & rural data for Americas
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.73 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 2.17 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Americas?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Americas was 99.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Americas?
- The highest recorded value was 428.18 in 1961.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Americas?
- The lowest recorded value was 97.1 in 2017.
- How does Americas rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Americas ranks 13th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Americas?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.