Meat of rabbits and hares, fresh or chilled — Producing in Southern Europe
Southern Europe: Meat of rabbits and hares, fresh or chilled — Producing was 44,809 1000 An in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled — Producing in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled — producing in Southern Europe stood at 44,809 1000 An. That is the lowest value across all 64 years on record.
The figure is down 1.7% on the previous year and down 44.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Southern Europe peaked at 202,650 1000 An in 1988 and was at its lowest, 44,809 1000 An, in 2024.
That places Southern Europe 9th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Southern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 54,008 1000 An | — |
| 1962 | 55,577 1000 An | +2.9% |
| 1963 | 55,899 1000 An | +0.6% |
| 1964 | 58,306 1000 An | +4.3% |
| 1965 | 61,833 1000 An | +6.0% |
| 1966 | 65,417 1000 An | +5.8% |
| 1967 | 67,493 1000 An | +3.2% |
| 1968 | 70,338 1000 An | +4.2% |
| 1969 | 74,314 1000 An | +5.7% |
| 1970 | 79,820 1000 An | +7.4% |
| 1971 | 84,330 1000 An | +5.7% |
| 1972 | 93,024 1000 An | +10.3% |
| 1973 | 98,940 1000 An | +6.4% |
| 1974 | 115,618 1000 An | +16.9% |
| 1975 | 118,430 1000 An | +2.4% |
| 1976 | 156,995 1000 An | +32.6% |
| 1977 | 182,777 1000 An | +16.4% |
| 1978 | 187,896 1000 An | +2.8% |
| 1979 | 196,590 1000 An | +4.6% |
| 1980 | 176,608 1000 An | -10.2% |
| 1981 | 183,127 1000 An | +3.7% |
| 1982 | 180,277 1000 An | -1.6% |
| 1983 | 185,796 1000 An | +3.1% |
| 1984 | 188,193 1000 An | +1.3% |
| 1985 | 192,998 1000 An | +2.6% |
| 1986 | 191,798 1000 An | -0.6% |
| 1987 | 195,045 1000 An | +1.7% |
| 1988 | 202,650 1000 An | +3.9% |
| 1989 | 185,047 1000 An | -8.7% |
| 1990 | 182,774 1000 An | -1.2% |
| 1991 | 104,800 1000 An | -42.7% |
| 1992 | 117,251 1000 An | +11.9% |
| 1993 | 121,014 1000 An | +3.2% |
| 1994 | 119,059 1000 An | -1.6% |
| 1995 | 126,636 1000 An | +6.4% |
| 1996 | 134,556 1000 An | +6.3% |
| 1997 | 134,729 1000 An | +0.1% |
| 1998 | 141,480 1000 An | +5.0% |
| 1999 | 120,640 1000 An | -14.7% |
| 2000 | 122,054 1000 An | +1.2% |
| 2001 | 128,040 1000 An | +4.9% |
| 2002 | 131,174 1000 An | +2.4% |
| 2003 | 123,188 1000 An | -6.1% |
| 2004 | 94,696 1000 An | -23.1% |
| 2005 | 94,495 1000 An | -0.2% |
| 2006 | 94,463 1000 An | -0.0% |
| 2007 | 95,209 1000 An | +0.8% |
| 2008 | 89,926 1000 An | -5.5% |
| 2009 | 82,433 1000 An | -8.3% |
| 2010 | 82,453 1000 An | +0.0% |
| 2011 | 81,589 1000 An | -1.0% |
| 2012 | 80,937 1000 An | -0.8% |
| 2013 | 80,221 1000 An | -0.9% |
| 2014 | 80,052 1000 An | -0.2% |
| 2015 | 75,216 1000 An | -6.0% |
| 2016 | 71,385 1000 An | -5.1% |
| 2017 | 66,939 1000 An | -6.2% |
| 2018 | 61,520 1000 An | -8.1% |
| 2019 | 59,097 1000 An | -3.9% |
| 2020 | 58,703 1000 An | -0.7% |
| 2021 | 55,728 1000 An | -5.1% |
| 2022 | 49,239 1000 An | -11.6% |
| 2023 | 45,571 1000 An | -7.4% |
| 2024 | 44,809 1000 An | -1.7% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled — Producing in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -42.7% | 182,774 1000 An | 104,800 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62,576 1000 An | 54,008 1000 An | 74,314 1000 An | 9 |
| 1970s | 131,442 1000 An | 79,820 1000 An | 196,590 1000 An | 10 |
| 1980s | 188,154 1000 An | 176,608 1000 An | 202,650 1000 An | 10 |
| 1990s | 130,294 1000 An | 104,800 1000 An | 182,774 1000 An | 10 |
| 2000s | 105,568 1000 An | 82,433 1000 An | 131,174 1000 An | 10 |
| 2010s | 73,941 1000 An | 59,097 1000 An | 82,453 1000 An | 10 |
| 2020s | 50,810 1000 An | 44,809 1000 An | 58,703 1000 An | 5 |
Countries ranked near Southern Europe
- 6 Germany 24,000 1000 An compare
- 6 Republic of Moldova 259 1000 An compare
- 7 Czechoslovakia 22,900 1000 An compare
- 8 France 14,929 1000 An compare
- 8 Venezuela (Bolivarian Republic of) 66 1000 An compare
- 9 Italy 14,509 1000 An compare
- 9 Syrian Arab Republic 50 1000 An compare
- 10 Czechia 12,833 1000 An compare
- 10 Türkiye 35 1000 An compare
- 11 Algeria 8,158 1000 An compare
- 12 Sierra Leone 7,981 1000 An compare
More agriculture & rural data for Southern Europe
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.4873 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 7.33 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.27 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Southern Europe?
- Meat of rabbits and hares, fresh or chilled — producing in Southern Europe was 44,809 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Southern Europe?
- The highest recorded value was 202,650 1000 An in 1988.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Southern Europe?
- The lowest recorded value was 44,809 1000 An in 2024.
- How does Southern Europe rank for meat of rabbits and hares, fresh or chilled — producing?
- Southern Europe ranks 9th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Southern Europe?
- Over the last ten years it is down 44.0%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.