Meat of rabbits and hares, fresh or chilled — Producing in Sierra Leone
Sierra Leone: Meat of rabbits and hares, fresh or chilled — Producing was 7,981 1000 An in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Sierra Leone, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Sierra Leone recorded 7,981 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2024.
The figure is up 0.3% on the previous year and down 0.2% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Sierra Leone peaked at 8,000 1000 An in 2014 and was at its lowest, 0 1000 An, in 1961.
Sierra Leone ranks 12th of 59 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Sierra Leone, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 0 1000 An | — |
| 1962 | 0 1000 An | — |
| 1963 | 0 1000 An | — |
| 1964 | 0 1000 An | — |
| 1965 | 0 1000 An | — |
| 1966 | 0 1000 An | — |
| 1967 | 0 1000 An | — |
| 1968 | 0 1000 An | — |
| 1969 | 0 1000 An | — |
| 1970 | 0 1000 An | — |
| 1971 | 0 1000 An | — |
| 1972 | 0 1000 An | — |
| 1973 | 0 1000 An | — |
| 1974 | 0 1000 An | — |
| 1975 | 0 1000 An | — |
| 1976 | 0 1000 An | — |
| 1977 | 0 1000 An | — |
| 1978 | 0 1000 An | — |
| 1979 | 0 1000 An | — |
| 1980 | 0 1000 An | — |
| 1981 | 0 1000 An | — |
| 1982 | 0 1000 An | — |
| 1983 | 0 1000 An | — |
| 1984 | 0 1000 An | — |
| 1985 | 0 1000 An | — |
| 1986 | 0 1000 An | — |
| 1987 | 0 1000 An | — |
| 1988 | 0 1000 An | — |
| 1989 | 0 1000 An | — |
| 1990 | 0 1000 An | — |
| 1991 | 167 1000 An | — |
| 1992 | 285 1000 An | +70.7% |
| 1993 | 403 1000 An | +41.4% |
| 1994 | 522 1000 An | +29.5% |
| 1995 | 651 1000 An | +24.7% |
| 1996 | 893 1000 An | +37.2% |
| 1997 | 972 1000 An | +8.8% |
| 1998 | 1,097 1000 An | +12.9% |
| 1999 | 1,240 1000 An | +13.0% |
| 2000 | 1,500 1000 An | +21.0% |
| 2001 | 1,500 1000 An | +0.0% |
| 2002 | 1,685 1000 An | +12.3% |
| 2003 | 4,500 1000 An | +167.1% |
| 2004 | 5,625 1000 An | +25.0% |
| 2005 | 6,750 1000 An | +20.0% |
| 2006 | 7,000 1000 An | +3.7% |
| 2007 | 7,125 1000 An | +1.8% |
| 2008 | 7,250 1000 An | +1.8% |
| 2009 | 7,000 1000 An | -3.4% |
| 2010 | 7,600 1000 An | +8.6% |
| 2011 | 7,600 1000 An | +0.0% |
| 2012 | 7,750 1000 An | +2.0% |
| 2013 | 7,900 1000 An | +1.9% |
| 2014 | 8,000 1000 An | +1.3% |
| 2015 | 7,920 1000 An | -1.0% |
| 2016 | 7,786 1000 An | -1.7% |
| 2017 | 7,648 1000 An | -1.8% |
| 2018 | 7,596 1000 An | -0.7% |
| 2019 | 7,561 1000 An | -0.5% |
| 2020 | 7,582 1000 An | +0.3% |
| 2021 | 7,969 1000 An | +5.1% |
| 2022 | 7,942 1000 An | -0.3% |
| 2023 | 7,961 1000 An | +0.2% |
| 2024 | 7,981 1000 An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 1000 An | 0 1000 An | 0 1000 An | 9 |
| 1970s | 0 1000 An | 0 1000 An | 0 1000 An | 10 |
| 1980s | 0 1000 An | 0 1000 An | 0 1000 An | 10 |
| 1990s | 623 1000 An | 0 1000 An | 1,240 1000 An | 10 |
| 2000s | 4,994 1000 An | 1,500 1000 An | 7,250 1000 An | 10 |
| 2010s | 7,736 1000 An | 7,561 1000 An | 8,000 1000 An | 10 |
| 2020s | 7,887 1000 An | 7,582 1000 An | 7,981 1000 An | 5 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Sierra Leone?
- Meat of rabbits and hares, fresh or chilled — producing in Sierra Leone was 7,981 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Sierra Leone?
- The highest recorded value was 8,000 1000 An in 2014.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Sierra Leone?
- The lowest recorded value was 0 1000 An in 1961.
- How does Sierra Leone rank for meat of rabbits and hares, fresh or chilled — producing?
- Sierra Leone ranks 12th out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Sierra Leone?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is volatile.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.