Meat of rabbits and hares, fresh or chilled — Producing in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of rabbits and hares, fresh or chilled — Producing was 74,424 1000 An in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled — producing in Net Food Importing Developing Countries (NFIDCs) stood at 74,424 1000 An.
Compared with earlier readings it is down 4.7% on the previous year and down 2.3% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Net Food Importing Developing Countries (NFIDCs) peaked at 84,049 1000 An in 2022 and was at its lowest, 8,303 1000 An, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 6th of 23 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 8,303 1000 An | — |
| 1962 | 8,367 1000 An | +0.8% |
| 1963 | 8,426 1000 An | +0.7% |
| 1964 | 8,570 1000 An | +1.7% |
| 1965 | 8,819 1000 An | +2.9% |
| 1966 | 9,081 1000 An | +3.0% |
| 1967 | 9,147 1000 An | +0.7% |
| 1968 | 9,238 1000 An | +1.0% |
| 1969 | 9,335 1000 An | +1.1% |
| 1970 | 9,413 1000 An | +0.8% |
| 1971 | 9,529 1000 An | +1.2% |
| 1972 | 9,614 1000 An | +0.9% |
| 1973 | 9,717 1000 An | +1.1% |
| 1974 | 9,809 1000 An | +0.9% |
| 1975 | 9,877 1000 An | +0.7% |
| 1976 | 9,981 1000 An | +1.1% |
| 1977 | 10,131 1000 An | +1.5% |
| 1978 | 12,024 1000 An | +18.7% |
| 1979 | 14,293 1000 An | +18.9% |
| 1980 | 16,924 1000 An | +18.4% |
| 1981 | 22,175 1000 An | +31.0% |
| 1982 | 26,374 1000 An | +18.9% |
| 1983 | 29,498 1000 An | +11.8% |
| 1984 | 34,644 1000 An | +17.4% |
| 1985 | 40,902 1000 An | +18.1% |
| 1986 | 42,227 1000 An | +3.2% |
| 1987 | 43,363 1000 An | +2.7% |
| 1988 | 44,754 1000 An | +3.2% |
| 1989 | 46,340 1000 An | +3.5% |
| 1990 | 47,490 1000 An | +2.5% |
| 1991 | 50,620 1000 An | +6.6% |
| 1992 | 52,120 1000 An | +3.0% |
| 1993 | 53,639 1000 An | +2.9% |
| 1994 | 54,063 1000 An | +0.8% |
| 1995 | 54,207 1000 An | +0.3% |
| 1996 | 55,360 1000 An | +2.1% |
| 1997 | 54,960 1000 An | -0.7% |
| 1998 | 54,593 1000 An | -0.7% |
| 1999 | 56,559 1000 An | +3.6% |
| 2000 | 56,849 1000 An | +0.5% |
| 2001 | 56,882 1000 An | +0.1% |
| 2002 | 57,698 1000 An | +1.4% |
| 2003 | 60,804 1000 An | +5.4% |
| 2004 | 61,801 1000 An | +1.6% |
| 2005 | 63,287 1000 An | +2.4% |
| 2006 | 59,994 1000 An | -5.2% |
| 2007 | 61,739 1000 An | +2.9% |
| 2008 | 64,169 1000 An | +3.9% |
| 2009 | 63,751 1000 An | -0.7% |
| 2010 | 65,875 1000 An | +3.3% |
| 2011 | 67,004 1000 An | +1.7% |
| 2012 | 67,865 1000 An | +1.3% |
| 2013 | 73,167 1000 An | +7.8% |
| 2014 | 76,161 1000 An | +4.1% |
| 2015 | 77,354 1000 An | +1.6% |
| 2016 | 73,379 1000 An | -5.1% |
| 2017 | 73,558 1000 An | +0.2% |
| 2018 | 76,824 1000 An | +4.4% |
| 2019 | 77,635 1000 An | +1.1% |
| 2020 | 78,064 1000 An | +0.6% |
| 2021 | 75,206 1000 An | -3.7% |
| 2022 | 84,049 1000 An | +11.8% |
| 2023 | 78,100 1000 An | -7.1% |
| 2024 | 74,424 1000 An | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,810 1000 An | 8,303 1000 An | 9,335 1000 An | 9 |
| 1970s | 10,439 1000 An | 9,413 1000 An | 14,293 1000 An | 10 |
| 1980s | 34,720 1000 An | 16,924 1000 An | 46,340 1000 An | 10 |
| 1990s | 53,361 1000 An | 47,490 1000 An | 56,559 1000 An | 10 |
| 2000s | 60,697 1000 An | 56,849 1000 An | 64,169 1000 An | 10 |
| 2010s | 72,882 1000 An | 65,875 1000 An | 77,635 1000 An | 10 |
| 2020s | 77,969 1000 An | 74,424 1000 An | 84,049 1000 An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 3 USSR 69,000 1000 An compare
- 4 Egypt 42,221 1000 An compare
- 5 Bolivia (Plurinational State of) 263 1000 An compare
- 5 Spain 27,454 1000 An compare
- 6 Germany 24,000 1000 An compare
- 6 Republic of Moldova 259 1000 An compare
- 7 Czechoslovakia 22,900 1000 An compare
- 8 France 14,929 1000 An compare
- 8 Venezuela (Bolivarian Republic of) 66 1000 An compare
- 9 Italy 14,509 1000 An compare
- 9 Syrian Arab Republic 50 1000 An compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Poultry Birds — Stocks, annual growth rate 5.31 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.74 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.9 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.28 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.85 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6405 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.02 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Net Food Importing Developing Countries (NFIDCs)?
- Meat of rabbits and hares, fresh or chilled — producing in Net Food Importing Developing Countries (NFIDCs) was 74,424 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 84,049 1000 An in 2022.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 8,303 1000 An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of rabbits and hares, fresh or chilled — producing?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.