Meat of rabbits and hares, fresh or chilled — Producing in USSR
USSR: Meat of rabbits and hares, fresh or chilled — Producing was 69,000 1000 An in 1991. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Producing in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — producing in USSR is 69,000 1000 An, measured in 1991.
Compared with earlier readings it is down 13.8% on the previous year and up 21.1% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in USSR peaked at 80,000 1000 An in 1990 and was at its lowest, 22,700 1000 An, in 1968.
That places USSR 3rd out of 59 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in USSR, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 30,000 1000 An | — |
| 1962 | 26,300 1000 An | -12.3% |
| 1963 | 26,700 1000 An | +1.5% |
| 1964 | 26,000 1000 An | -2.6% |
| 1965 | 25,000 1000 An | -3.8% |
| 1966 | 25,200 1000 An | +0.8% |
| 1967 | 25,500 1000 An | +1.2% |
| 1968 | 22,700 1000 An | -11.0% |
| 1969 | 23,000 1000 An | +1.3% |
| 1970 | 25,000 1000 An | +8.7% |
| 1971 | 35,300 1000 An | +41.2% |
| 1972 | 47,200 1000 An | +33.7% |
| 1973 | 52,800 1000 An | +11.9% |
| 1974 | 61,000 1000 An | +15.5% |
| 1975 | 63,500 1000 An | +4.1% |
| 1976 | 57,500 1000 An | -9.4% |
| 1977 | 57,700 1000 An | +0.3% |
| 1978 | 57,000 1000 An | -1.2% |
| 1979 | 57,000 1000 An | +0.0% |
| 1980 | 57,000 1000 An | +0.0% |
| 1981 | 57,000 1000 An | +0.0% |
| 1982 | 59,000 1000 An | +3.5% |
| 1983 | 60,000 1000 An | +1.7% |
| 1984 | 62,000 1000 An | +3.3% |
| 1985 | 64,000 1000 An | +3.2% |
| 1986 | 66,000 1000 An | +3.1% |
| 1987 | 70,000 1000 An | +6.1% |
| 1988 | 75,000 1000 An | +7.1% |
| 1989 | 76,000 1000 An | +1.3% |
| 1990 | 80,000 1000 An | +5.3% |
| 1991 | 69,000 1000 An | -13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,600 1000 An | 22,700 1000 An | 30,000 1000 An | 9 |
| 1970s | 51,400 1000 An | 25,000 1000 An | 63,500 1000 An | 10 |
| 1980s | 64,600 1000 An | 57,000 1000 An | 76,000 1000 An | 10 |
| 1990s | 74,500 1000 An | 69,000 1000 An | 80,000 1000 An | 2 |
Countries ranked near USSR
- 1 China 303,597 1000 An compare
- 1 China, mainland 303,597 1000 An compare
- 2 Democratic People's Republic of Korea 120,933 1000 An
- 4 Egypt 42,221 1000 An compare
- 5 Bolivia (Plurinational State of) 263 1000 An compare
- 5 Spain 27,454 1000 An compare
- 6 Germany 24,000 1000 An compare
- 6 Republic of Moldova 259 1000 An
More agriculture & rural data for USSR
- Milk, Total — Yield/Carcass Weight, annual growth rate -5.89 % change on previous year (1991)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.65 % change on previous year (1991)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.6 % change on previous year (1991)
- Oilcrops, Cake Equivalent — Production, annual growth rate -11.65 % change on previous year (1991)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.7 % change on previous year (1991)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -6.31 % change on previous year (1991)
- Milk, Total — Milk Animals, annual growth rate -0.7342 % change on previous year (1991)
- Milk, Total — Production, annual growth rate -6.61 % change on previous year (1991)
- Fruit Primary — Yield, annual growth rate -7.4 % change on previous year (1991)
- Fruit Primary — Production, annual growth rate -13.83 % change on previous year (1991)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in USSR?
- Meat of rabbits and hares, fresh or chilled — producing in USSR was 69,000 1000 An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in USSR?
- The highest recorded value was 80,000 1000 An in 1990.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in USSR?
- The lowest recorded value was 22,700 1000 An in 1968.
- How does USSR rank for meat of rabbits and hares, fresh or chilled — producing?
- USSR ranks 3rd out of 59 countries with data for 1991.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in USSR?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.