Meat of rabbits and hares, fresh or chilled — Producing in European Union (27)
European Union (27): Meat of rabbits and hares, fresh or chilled — Producing was 72,885 1000 An in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled — Producing in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — producing in European Union (27) is 72,885 1000 An, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 2.2% on the previous year and down 49.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in European Union (27) peaked at 352,983 1000 An in 1977 and was at its lowest, 72,885 1000 An, in 2024.
That places European Union (27) 7th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in European Union (27), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 206,721 1000 An | — |
| 1962 | 209,027 1000 An | +1.1% |
| 1963 | 209,636 1000 An | +0.3% |
| 1964 | 210,743 1000 An | +0.5% |
| 1965 | 214,771 1000 An | +1.9% |
| 1966 | 220,963 1000 An | +2.9% |
| 1967 | 223,175 1000 An | +1.0% |
| 1968 | 227,681 1000 An | +2.0% |
| 1969 | 230,299 1000 An | +1.1% |
| 1970 | 238,448 1000 An | +3.5% |
| 1971 | 253,165 1000 An | +6.2% |
| 1972 | 262,390 1000 An | +3.6% |
| 1973 | 272,904 1000 An | +4.0% |
| 1974 | 292,065 1000 An | +7.0% |
| 1975 | 297,154 1000 An | +1.7% |
| 1976 | 327,915 1000 An | +10.4% |
| 1977 | 352,983 1000 An | +7.6% |
| 1978 | 350,754 1000 An | -0.6% |
| 1979 | 351,853 1000 An | +0.3% |
| 1980 | 337,882 1000 An | -4.0% |
| 1981 | 330,389 1000 An | -2.2% |
| 1982 | 327,863 1000 An | -0.8% |
| 1983 | 331,765 1000 An | +1.2% |
| 1984 | 329,290 1000 An | -0.7% |
| 1985 | 331,911 1000 An | +0.8% |
| 1986 | 326,835 1000 An | -1.5% |
| 1987 | 333,790 1000 An | +2.1% |
| 1988 | 330,001 1000 An | -1.1% |
| 1989 | 296,390 1000 An | -10.2% |
| 1990 | 295,170 1000 An | -0.4% |
| 1991 | 194,724 1000 An | -34.0% |
| 1992 | 207,264 1000 An | +6.4% |
| 1993 | 226,863 1000 An | +9.5% |
| 1994 | 220,067 1000 An | -3.0% |
| 1995 | 218,164 1000 An | -0.9% |
| 1996 | 226,556 1000 An | +3.8% |
| 1997 | 222,812 1000 An | -1.7% |
| 1998 | 226,639 1000 An | +1.7% |
| 1999 | 207,643 1000 An | -8.4% |
| 2000 | 210,104 1000 An | +1.2% |
| 2001 | 212,819 1000 An | +1.3% |
| 2002 | 214,850 1000 An | +1.0% |
| 2003 | 202,661 1000 An | -5.7% |
| 2004 | 175,064 1000 An | -13.6% |
| 2005 | 172,903 1000 An | -1.2% |
| 2006 | 169,753 1000 An | -1.8% |
| 2007 | 170,686 1000 An | +0.5% |
| 2008 | 153,106 1000 An | -10.3% |
| 2009 | 142,736 1000 An | -6.8% |
| 2010 | 144,173 1000 An | +1.0% |
| 2011 | 146,080 1000 An | +1.3% |
| 2012 | 143,056 1000 An | -2.1% |
| 2013 | 141,886 1000 An | -0.8% |
| 2014 | 142,964 1000 An | +0.8% |
| 2015 | 137,061 1000 An | -4.1% |
| 2016 | 129,576 1000 An | -5.5% |
| 2017 | 122,766 1000 An | -5.3% |
| 2018 | 106,301 1000 An | -13.4% |
| 2019 | 103,166 1000 An | -2.9% |
| 2020 | 91,750 1000 An | -11.1% |
| 2021 | 87,743 1000 An | -4.4% |
| 2022 | 79,121 1000 An | -9.8% |
| 2023 | 74,519 1000 An | -5.8% |
| 2024 | 72,885 1000 An | -2.2% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled — Producing in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -34.0% | 295,170 1000 An | 194,724 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 217,002 1000 An | 206,721 1000 An | 230,299 1000 An | 9 |
| 1970s | 299,963 1000 An | 238,448 1000 An | 352,983 1000 An | 10 |
| 1980s | 327,612 1000 An | 296,390 1000 An | 337,882 1000 An | 10 |
| 1990s | 224,590 1000 An | 194,724 1000 An | 295,170 1000 An | 10 |
| 2000s | 182,468 1000 An | 142,736 1000 An | 214,850 1000 An | 10 |
| 2010s | 131,703 1000 An | 103,166 1000 An | 146,080 1000 An | 10 |
| 2020s | 81,204 1000 An | 72,885 1000 An | 91,750 1000 An | 5 |
Countries ranked near European Union (27)
- 4 Egypt 42,221 1000 An compare
- 5 Bolivia (Plurinational State of) 263 1000 An compare
- 5 Spain 27,454 1000 An compare
- 6 Germany 24,000 1000 An compare
- 6 Republic of Moldova 259 1000 An compare
- 7 Czechoslovakia 22,900 1000 An compare
- 8 France 14,929 1000 An compare
- 8 Venezuela (Bolivarian Republic of) 66 1000 An compare
- 9 Italy 14,509 1000 An compare
- 9 Syrian Arab Republic 50 1000 An compare
- 10 Czechia 12,833 1000 An compare
- 10 Türkiye 35 1000 An compare
More agriculture & rural data for European Union (27)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.4302 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -5.15 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.169 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in European Union (27)?
- Meat of rabbits and hares, fresh or chilled — producing in European Union (27) was 72,885 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in European Union (27)?
- The highest recorded value was 352,983 1000 An in 1977.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in European Union (27)?
- The lowest recorded value was 72,885 1000 An in 2024.
- How does European Union (27) rank for meat of rabbits and hares, fresh or chilled — producing?
- European Union (27) ranks 7th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in European Union (27)?
- Over the last ten years it is down 49.0%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.