Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Czechoslovakia
Czechoslovakia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 115 kg/An in 1992. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 1992, meat of pig with the bone, fresh or chilled — yield/carcass weight in Czechoslovakia stood at 115 kg/An. That is the highest value across all 32 years on record.
That represents a change of up 0.9% on the previous year and up 27.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Czechoslovakia peaked at 115 kg/An in 1992 and was at its lowest, 85 kg/An, in 1961.
Czechoslovakia ranks 6th of 172 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Czechoslovakia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 85 kg/An | — |
| 1962 | 86 kg/An | +1.2% |
| 1963 | 90 kg/An | +4.7% |
| 1964 | 93 kg/An | +3.3% |
| 1965 | 95 kg/An | +2.2% |
| 1966 | 95 kg/An | +0.0% |
| 1967 | 97 kg/An | +2.1% |
| 1968 | 96 kg/An | -1.0% |
| 1969 | 96 kg/An | +0.0% |
| 1970 | 97 kg/An | +1.0% |
| 1971 | 93 kg/An | -4.1% |
| 1972 | 94 kg/An | +1.1% |
| 1973 | 91 kg/An | -3.2% |
| 1974 | 91 kg/An | +0.0% |
| 1975 | 89 kg/An | -2.2% |
| 1976 | 89 kg/An | +0.0% |
| 1977 | 93 kg/An | +4.5% |
| 1978 | 92 kg/An | -1.1% |
| 1979 | 93 kg/An | +1.1% |
| 1980 | 93 kg/An | +0.0% |
| 1981 | 89 kg/An | -4.3% |
| 1982 | 90 kg/An | +1.1% |
| 1983 | 95 kg/An | +5.6% |
| 1984 | 99 kg/An | +4.2% |
| 1985 | 101 kg/An | +2.0% |
| 1986 | 100 kg/An | -1.0% |
| 1987 | 101 kg/An | +1.0% |
| 1988 | 102 kg/An | +1.0% |
| 1989 | 102 kg/An | +0.0% |
| 1990 | 105 kg/An | +2.9% |
| 1991 | 114 kg/An | +8.6% |
| 1992 | 115 kg/An | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.56 kg/An | 85 kg/An | 97 kg/An | 9 |
| 1970s | 92.2 kg/An | 89 kg/An | 97 kg/An | 10 |
| 1980s | 97.2 kg/An | 89 kg/An | 102 kg/An | 10 |
| 1990s | 111.33 kg/An | 105 kg/An | 115 kg/An | 3 |
Countries ranked near Czechoslovakia
- 3 Venezuela (Bolivarian Republic of) 76 kg/An compare
- 4 Montenegro 134 kg/An
- 4 Viet Nam 67 kg/An compare
- 5 Italy 125 kg/An compare
- 5 Türkiye 64 kg/An compare
- 6 Bolivia (Plurinational State of) 63 kg/An compare
- 6 Iran (Islamic Republic of) 63 kg/An compare
- 7 Canada 106 kg/An compare
- 7 Chile 106 kg/An compare
- 7 Mozambique 106 kg/An compare
- 8 Republic of Moldova 59 kg/An
More agriculture & rural data for Czechoslovakia
- Vegetables Primary — Area harvested, annual growth rate -4.37 % change on previous year (1992)
- Cabbages — Production, annual growth rate -31.17 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -23.27 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate -10.29 % change on previous year (1992)
- Vegetables Primary — Production, annual growth rate -19.47 % change on previous year (1992)
- Vegetables Primary — Yield, annual growth rate -15.79 % change on previous year (1992)
- Sugar Crops Primary — Yield, annual growth rate -3.13 % change on previous year (1992)
- Sheep and Goats — Stocks, annual growth rate -13.74 % change on previous year (1992)
- Sugar Crops Primary — Area harvested, annual growth rate 1.42 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.8518 % change on previous year (1992)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Czechoslovakia?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Czechoslovakia was 115 kg/An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Czechoslovakia?
- The highest recorded value was 115 kg/An in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Czechoslovakia?
- The lowest recorded value was 85 kg/An in 1961.
- How does Czechoslovakia rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Czechoslovakia ranks 6th out of 172 countries with data for 1992.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Czechoslovakia?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.