Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Czechoslovakia
Czechoslovakia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 115 kg/An in 1992. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 1992, meat of pig with the bone, fresh or chilled — yield/carcass weight in Czechoslovakia stood at 115 kg/An. That is the highest value across all 32 years on record.
That represents a change of up 0.9% on the previous year and up 27.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Czechoslovakia peaked at 115 kg/An in 1992 and was at its lowest, 85 kg/An, in 1961.
Czechoslovakia ranks 8th of 225 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Czechoslovakia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 85 kg/An | — |
| 1962 | 86 kg/An | +1.2% |
| 1963 | 90 kg/An | +4.7% |
| 1964 | 93 kg/An | +3.3% |
| 1965 | 95 kg/An | +2.2% |
| 1966 | 95 kg/An | +0.0% |
| 1967 | 97 kg/An | +2.1% |
| 1968 | 96 kg/An | -1.0% |
| 1969 | 96 kg/An | +0.0% |
| 1970 | 97 kg/An | +1.0% |
| 1971 | 93 kg/An | -4.1% |
| 1972 | 94 kg/An | +1.1% |
| 1973 | 91 kg/An | -3.2% |
| 1974 | 91 kg/An | +0.0% |
| 1975 | 89 kg/An | -2.2% |
| 1976 | 89 kg/An | +0.0% |
| 1977 | 93 kg/An | +4.5% |
| 1978 | 92 kg/An | -1.1% |
| 1979 | 93 kg/An | +1.1% |
| 1980 | 93 kg/An | +0.0% |
| 1981 | 89 kg/An | -4.3% |
| 1982 | 90 kg/An | +1.1% |
| 1983 | 95 kg/An | +5.6% |
| 1984 | 99 kg/An | +4.2% |
| 1985 | 101 kg/An | +2.0% |
| 1986 | 100 kg/An | -1.0% |
| 1987 | 101 kg/An | +1.0% |
| 1988 | 102 kg/An | +1.0% |
| 1989 | 102 kg/An | +0.0% |
| 1990 | 105 kg/An | +2.9% |
| 1991 | 114 kg/An | +8.6% |
| 1992 | 115 kg/An | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.56 kg/An | 85 kg/An | 97 kg/An | 9 |
| 1970s | 92.2 kg/An | 89 kg/An | 97 kg/An | 10 |
| 1980s | 97.2 kg/An | 89 kg/An | 102 kg/An | 10 |
| 1990s | 111.33 kg/An | 105 kg/An | 115 kg/An | 3 |
Countries ranked near Czechoslovakia
- 5 United Republic of Tanzania 152 kg/An compare
- 6 Montenegro 134 kg/An
- 7 Italy 125 kg/An compare
- 9 Canada 106 kg/An compare
- 9 Chile 106 kg/An compare
- 9 Mozambique 106 kg/An compare
- 9 Mozambique 106 kg/An compare
More agriculture & rural data for Czechoslovakia
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Czechoslovakia?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Czechoslovakia was 115 kg/An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Czechoslovakia?
- The highest recorded value was 115 kg/An in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Czechoslovakia?
- The lowest recorded value was 85 kg/An in 1961.
- How does Czechoslovakia rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Czechoslovakia ranks 8th out of 225 countries with data for 1992.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Czechoslovakia?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.