Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Canada
Canada: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 106 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Canada stood at 106 kg/An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 10.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Canada peaked at 106 kg/An in 2024 and was at its lowest, 69 kg/An, in 1965.
That places Canada 7th out of 172 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Canada, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 70 kg/An | — |
| 1962 | 70 kg/An | +0.0% |
| 1963 | 70 kg/An | +0.0% |
| 1964 | 70 kg/An | +0.0% |
| 1965 | 69 kg/An | -1.4% |
| 1966 | 70 kg/An | +1.4% |
| 1967 | 71 kg/An | +1.4% |
| 1968 | 70 kg/An | -1.4% |
| 1969 | 71 kg/An | +1.4% |
| 1970 | 72 kg/An | +1.4% |
| 1971 | 72 kg/An | +0.0% |
| 1972 | 72 kg/An | +0.0% |
| 1973 | 72 kg/An | +0.0% |
| 1974 | 72 kg/An | +0.0% |
| 1975 | 71 kg/An | -1.4% |
| 1976 | 72 kg/An | +1.4% |
| 1977 | 72 kg/An | +0.0% |
| 1978 | 75 kg/An | +4.2% |
| 1979 | 74 kg/An | -1.3% |
| 1980 | 74 kg/An | +0.0% |
| 1981 | 74 kg/An | +0.0% |
| 1982 | 75 kg/An | +1.4% |
| 1983 | 75 kg/An | +0.0% |
| 1984 | 75 kg/An | +0.0% |
| 1985 | 75 kg/An | +0.0% |
| 1986 | 76 kg/An | +1.3% |
| 1987 | 76 kg/An | +0.0% |
| 1988 | 77 kg/An | +1.3% |
| 1989 | 76 kg/An | -1.3% |
| 1990 | 77 kg/An | +1.3% |
| 1991 | 77 kg/An | +0.0% |
| 1992 | 78 kg/An | +1.3% |
| 1993 | 79 kg/An | +1.3% |
| 1994 | 79 kg/An | +0.0% |
| 1995 | 81 kg/An | +2.5% |
| 1996 | 81 kg/An | +0.0% |
| 1997 | 82 kg/An | +1.2% |
| 1998 | 82 kg/An | +0.0% |
| 1999 | 83 kg/An | +1.2% |
| 2000 | 83 kg/An | +0.0% |
| 2001 | 84 kg/An | +1.2% |
| 2002 | 84 kg/An | +0.0% |
| 2003 | 84 kg/An | +0.0% |
| 2004 | 85 kg/An | +1.2% |
| 2005 | 86 kg/An | +1.2% |
| 2006 | 87 kg/An | +1.2% |
| 2007 | 90 kg/An | +3.4% |
| 2008 | 90 kg/An | +0.0% |
| 2009 | 89 kg/An | -1.1% |
| 2010 | 91 kg/An | +2.2% |
| 2011 | 93 kg/An | +2.2% |
| 2012 | 94 kg/An | +1.1% |
| 2013 | 95 kg/An | +1.1% |
| 2014 | 96 kg/An | +1.1% |
| 2015 | 97 kg/An | +1.0% |
| 2016 | 97 kg/An | +0.0% |
| 2017 | 98 kg/An | +1.0% |
| 2018 | 98 kg/An | +0.0% |
| 2019 | 99 kg/An | +1.0% |
| 2020 | 101 kg/An | +2.0% |
| 2021 | 104 kg/An | +3.0% |
| 2022 | 103 kg/An | -1.0% |
| 2023 | 104 kg/An | +1.0% |
| 2024 | 106 kg/An | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70.11 kg/An | 69 kg/An | 71 kg/An | 9 |
| 1970s | 72.4 kg/An | 71 kg/An | 75 kg/An | 10 |
| 1980s | 75.3 kg/An | 74 kg/An | 77 kg/An | 10 |
| 1990s | 79.9 kg/An | 77 kg/An | 83 kg/An | 10 |
| 2000s | 86.2 kg/An | 83 kg/An | 90 kg/An | 10 |
| 2010s | 95.8 kg/An | 91 kg/An | 99 kg/An | 10 |
| 2020s | 103.6 kg/An | 101 kg/An | 106 kg/An | 5 |
Countries ranked near Canada
- 4 Montenegro 134 kg/An compare
- 4 Viet Nam 67 kg/An compare
- 5 Italy 125 kg/An compare
- 5 Türkiye 64 kg/An compare
- 6 Bolivia (Plurinational State of) 63 kg/An compare
- 6 Czechoslovakia 115 kg/An compare
- 6 Iran (Islamic Republic of) 63 kg/An compare
- 7 Chile 106 kg/An compare
- 7 Mozambique 106 kg/An compare
- 8 Republic of Moldova 59 kg/An compare
- 10 China, Taiwan Province of 105 kg/An compare
- 10 Malaysia 105 kg/An compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Canada?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Canada was 106 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Canada?
- The highest recorded value was 106 kg/An in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Canada?
- The lowest recorded value was 69 kg/An in 1965.
- How does Canada rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Canada ranks 7th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Canada?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.