Czechoslovakia vs Italy: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Czechoslovakia
- Italy
How they compare
Italy currently reports 125 kg/An against 115 kg/An in Czechoslovakia, a difference of 10 kg/An.
That makes Italy's figure about 1.1 times Czechoslovakia's.
The two have swapped places 5 times across 32 shared years of data; in 1961 it was Italy ahead.
Czechoslovakia ranks 8th and Italy ranks 7th of 225 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 1 and Italy in 3.
Head to head by decade
| Decade | Czechoslovakia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 92.56 kg/An | 103.11 kg/An | 10.56 kg/An | Italy |
| 1970s | 92.2 kg/An | 96.6 kg/An | 4.4 kg/An | Italy |
| 1980s | 97.2 kg/An | 106.4 kg/An | 9.2 kg/An | Italy |
| 1990s | 111.33 kg/An | 109.33 kg/An | 2 kg/An | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Czechoslovakia or Italy?
- Italy, at 125 kg/An against 115 kg/An in Czechoslovakia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Czechoslovakia and Italy?
- 10 kg/An, with Italy ahead.
- How many years of comparable data are there for Czechoslovakia and Italy?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Italy rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Czechoslovakia ranks 8th and Italy ranks 7th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.