Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Italy
Italy: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 125 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Italy is 125 kg/An, measured in 2024.
That represents a change of up 2.5% on the previous year and up 3.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Italy peaked at 132 kg/An in 2015 and was at its lowest, 93 kg/An, in 1970.
Italy ranks 7th of 225 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Italy, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 100 kg/An | — |
| 1962 | 103 kg/An | +3.0% |
| 1963 | 105 kg/An | +1.9% |
| 1964 | 104 kg/An | -1.0% |
| 1965 | 103 kg/An | -1.0% |
| 1966 | 104 kg/An | +1.0% |
| 1967 | 104 kg/An | +0.0% |
| 1968 | 104 kg/An | +0.0% |
| 1969 | 101 kg/An | -2.9% |
| 1970 | 93 kg/An | -7.9% |
| 1971 | 93 kg/An | +0.0% |
| 1972 | 93 kg/An | +0.0% |
| 1973 | 95 kg/An | +2.2% |
| 1974 | 97 kg/An | +2.1% |
| 1975 | 96 kg/An | -1.0% |
| 1976 | 97 kg/An | +1.0% |
| 1977 | 99 kg/An | +2.1% |
| 1978 | 100 kg/An | +1.0% |
| 1979 | 103 kg/An | +3.0% |
| 1980 | 106 kg/An | +2.9% |
| 1981 | 105 kg/An | -0.9% |
| 1982 | 105 kg/An | +0.0% |
| 1983 | 106 kg/An | +1.0% |
| 1984 | 106 kg/An | +0.0% |
| 1985 | 106 kg/An | +0.0% |
| 1986 | 106 kg/An | +0.0% |
| 1987 | 108 kg/An | +1.9% |
| 1988 | 108 kg/An | +0.0% |
| 1989 | 108 kg/An | +0.0% |
| 1990 | 110 kg/An | +1.9% |
| 1991 | 109 kg/An | -0.9% |
| 1992 | 109 kg/An | +0.0% |
| 1993 | 112 kg/An | +2.8% |
| 1994 | 108 kg/An | -3.6% |
| 1995 | 112 kg/An | +3.7% |
| 1996 | 118 kg/An | +5.4% |
| 1997 | 115 kg/An | -2.5% |
| 1998 | 112 kg/An | -2.6% |
| 1999 | 113 kg/An | +0.9% |
| 2000 | 114 kg/An | +0.9% |
| 2001 | 115 kg/An | +0.9% |
| 2002 | 116 kg/An | +0.9% |
| 2003 | 117 kg/An | +0.9% |
| 2004 | 117 kg/An | +0.0% |
| 2005 | 116 kg/An | -0.9% |
| 2006 | 117 kg/An | +0.9% |
| 2007 | 118 kg/An | +0.9% |
| 2008 | 118 kg/An | +0.0% |
| 2009 | 120 kg/An | +1.7% |
| 2010 | 122 kg/An | +1.7% |
| 2011 | 122 kg/An | +0.0% |
| 2012 | 123 kg/An | +0.8% |
| 2013 | 126 kg/An | +2.4% |
| 2014 | 121 kg/An | -4.0% |
| 2015 | 132 kg/An | +9.1% |
| 2016 | 130 kg/An | -1.5% |
| 2017 | 129 kg/An | -0.8% |
| 2018 | 130 kg/An | +0.8% |
| 2019 | 126 kg/An | -3.1% |
| 2020 | 120 kg/An | -4.8% |
| 2021 | 122 kg/An | +1.7% |
| 2022 | 119 kg/An | -2.5% |
| 2023 | 122 kg/An | +2.5% |
| 2024 | 125 kg/An | +2.5% |
Italy compared with similar countries
- Italy's 125 kg/An is above the median for high income countries, which is 84.5 kg/An, 1.5× the median. (52 countries reporting)
- Italy's 125 kg/An is above the median for Europe & Central Asia, which is 86 kg/An, 1.5× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 103.11 kg/An | 100 kg/An | 105 kg/An | 9 |
| 1970s | 96.6 kg/An | 93 kg/An | 103 kg/An | 10 |
| 1980s | 106.4 kg/An | 105 kg/An | 108 kg/An | 10 |
| 1990s | 111.8 kg/An | 108 kg/An | 118 kg/An | 10 |
| 2000s | 116.8 kg/An | 114 kg/An | 120 kg/An | 10 |
| 2010s | 126.1 kg/An | 121 kg/An | 132 kg/An | 10 |
| 2020s | 121.6 kg/An | 119 kg/An | 125 kg/An | 5 |
Countries ranked near Italy
- 5 United Republic of Tanzania 152 kg/An compare
- 6 Montenegro 134 kg/An compare
- 8 Czechoslovakia 115 kg/An compare
- 9 Canada 106 kg/An compare
- 9 Chile 106 kg/An compare
- 9 Mozambique 106 kg/An compare
- 9 Mozambique 106 kg/An compare
More agriculture & rural data for Italy
- Cropland extent over the long-term, annual growth rate 0.6817 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1641 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3673 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2194 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Italy?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Italy was 125 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Italy?
- The highest recorded value was 132 kg/An in 2015.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Italy?
- The lowest recorded value was 93 kg/An in 1970.
- How does Italy rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Italy ranks 7th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Italy?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.