Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Italy
Italy: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 125 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Italy is 125 kg/An, measured in 2024.
That represents a change of up 2.5% on the previous year and up 3.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Italy peaked at 132 kg/An in 2015 and was at its lowest, 93 kg/An, in 1970.
Italy ranks 5th of 172 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Italy, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 100 kg/An | — |
| 1962 | 103 kg/An | +3.0% |
| 1963 | 105 kg/An | +1.9% |
| 1964 | 104 kg/An | -1.0% |
| 1965 | 103 kg/An | -1.0% |
| 1966 | 104 kg/An | +1.0% |
| 1967 | 104 kg/An | +0.0% |
| 1968 | 104 kg/An | +0.0% |
| 1969 | 101 kg/An | -2.9% |
| 1970 | 93 kg/An | -7.9% |
| 1971 | 93 kg/An | +0.0% |
| 1972 | 93 kg/An | +0.0% |
| 1973 | 95 kg/An | +2.2% |
| 1974 | 97 kg/An | +2.1% |
| 1975 | 96 kg/An | -1.0% |
| 1976 | 97 kg/An | +1.0% |
| 1977 | 99 kg/An | +2.1% |
| 1978 | 100 kg/An | +1.0% |
| 1979 | 103 kg/An | +3.0% |
| 1980 | 106 kg/An | +2.9% |
| 1981 | 105 kg/An | -0.9% |
| 1982 | 105 kg/An | +0.0% |
| 1983 | 106 kg/An | +1.0% |
| 1984 | 106 kg/An | +0.0% |
| 1985 | 106 kg/An | +0.0% |
| 1986 | 106 kg/An | +0.0% |
| 1987 | 108 kg/An | +1.9% |
| 1988 | 108 kg/An | +0.0% |
| 1989 | 108 kg/An | +0.0% |
| 1990 | 110 kg/An | +1.9% |
| 1991 | 109 kg/An | -0.9% |
| 1992 | 109 kg/An | +0.0% |
| 1993 | 112 kg/An | +2.8% |
| 1994 | 108 kg/An | -3.6% |
| 1995 | 112 kg/An | +3.7% |
| 1996 | 118 kg/An | +5.4% |
| 1997 | 115 kg/An | -2.5% |
| 1998 | 112 kg/An | -2.6% |
| 1999 | 113 kg/An | +0.9% |
| 2000 | 114 kg/An | +0.9% |
| 2001 | 115 kg/An | +0.9% |
| 2002 | 116 kg/An | +0.9% |
| 2003 | 117 kg/An | +0.9% |
| 2004 | 117 kg/An | +0.0% |
| 2005 | 116 kg/An | -0.9% |
| 2006 | 117 kg/An | +0.9% |
| 2007 | 118 kg/An | +0.9% |
| 2008 | 118 kg/An | +0.0% |
| 2009 | 120 kg/An | +1.7% |
| 2010 | 122 kg/An | +1.7% |
| 2011 | 122 kg/An | +0.0% |
| 2012 | 123 kg/An | +0.8% |
| 2013 | 126 kg/An | +2.4% |
| 2014 | 121 kg/An | -4.0% |
| 2015 | 132 kg/An | +9.1% |
| 2016 | 130 kg/An | -1.5% |
| 2017 | 129 kg/An | -0.8% |
| 2018 | 130 kg/An | +0.8% |
| 2019 | 126 kg/An | -3.1% |
| 2020 | 120 kg/An | -4.8% |
| 2021 | 122 kg/An | +1.7% |
| 2022 | 119 kg/An | -2.5% |
| 2023 | 122 kg/An | +2.5% |
| 2024 | 125 kg/An | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 103.11 kg/An | 100 kg/An | 105 kg/An | 9 |
| 1970s | 96.6 kg/An | 93 kg/An | 103 kg/An | 10 |
| 1980s | 106.4 kg/An | 105 kg/An | 108 kg/An | 10 |
| 1990s | 111.8 kg/An | 108 kg/An | 118 kg/An | 10 |
| 2000s | 116.8 kg/An | 114 kg/An | 120 kg/An | 10 |
| 2010s | 126.1 kg/An | 121 kg/An | 132 kg/An | 10 |
| 2020s | 121.6 kg/An | 119 kg/An | 125 kg/An | 5 |
Countries ranked near Italy
- 2 Puerto Rico 159 kg/An compare
- 2 Saint Lucia 159 kg/An compare
- 3 Venezuela (Bolivarian Republic of) 76 kg/An compare
- 4 Montenegro 134 kg/An compare
- 4 Viet Nam 67 kg/An compare
- 5 Türkiye 64 kg/An compare
- 6 Bolivia (Plurinational State of) 63 kg/An compare
- 6 Czechoslovakia 115 kg/An compare
- 6 Iran (Islamic Republic of) 63 kg/An compare
- 7 Canada 106 kg/An compare
- 7 Chile 106 kg/An compare
- 7 Mozambique 106 kg/An compare
- 8 Republic of Moldova 59 kg/An compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Italy?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Italy was 125 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Italy?
- The highest recorded value was 132 kg/An in 2015.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Italy?
- The lowest recorded value was 93 kg/An in 1970.
- How does Italy rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Italy ranks 5th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Italy?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.