Czechoslovakia vs United Republic of Tanzania: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Czechoslovakia
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 152 kg/An against 115 kg/An in Czechoslovakia, a difference of 37 kg/An.
That makes United Republic of Tanzania's figure about 1.3 times Czechoslovakia's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 8th and United Republic of Tanzania ranks 5th of 225 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 92.56 kg/An | 40 kg/An | 52.56 kg/An | Czechoslovakia |
| 1970s | 92.2 kg/An | 40 kg/An | 52.2 kg/An | Czechoslovakia |
| 1980s | 97.2 kg/An | 40 kg/An | 57.2 kg/An | Czechoslovakia |
| 1990s | 111.33 kg/An | 40 kg/An | 71.33 kg/An | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Czechoslovakia or United Republic of Tanzania?
- United Republic of Tanzania, at 152 kg/An against 115 kg/An in Czechoslovakia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Czechoslovakia and United Republic of Tanzania?
- 37 kg/An, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Czechoslovakia and United Republic of Tanzania?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and United Republic of Tanzania rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Czechoslovakia ranks 8th and United Republic of Tanzania ranks 5th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.