Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Mozambique
Mozambique: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 106 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Mozambique, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Mozambique recorded 106 kg/An for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 1.9% on the previous year and up 63.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Mozambique peaked at 112 kg/An in 2018 and was at its lowest, 13 kg/An, in 1989.
That places Mozambique 9th out of 225 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Mozambique, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 60 kg/An | — |
| 1962 | 60 kg/An | +0.0% |
| 1963 | 60 kg/An | +0.0% |
| 1964 | 60 kg/An | +0.0% |
| 1965 | 60 kg/An | +0.0% |
| 1966 | 60 kg/An | +0.0% |
| 1967 | 60 kg/An | +0.0% |
| 1968 | 60 kg/An | +0.0% |
| 1969 | 60 kg/An | +0.0% |
| 1970 | 60 kg/An | +0.0% |
| 1971 | 60 kg/An | +0.0% |
| 1972 | 60 kg/An | +0.0% |
| 1973 | 60 kg/An | +0.0% |
| 1974 | 60 kg/An | +0.0% |
| 1975 | 46 kg/An | -23.3% |
| 1976 | 24 kg/An | -47.8% |
| 1977 | 23 kg/An | -4.2% |
| 1978 | 22 kg/An | -4.3% |
| 1979 | 21 kg/An | -4.5% |
| 1980 | 18 kg/An | -14.3% |
| 1981 | 18 kg/An | +0.0% |
| 1982 | 17 kg/An | -5.6% |
| 1983 | 16 kg/An | -5.9% |
| 1984 | 16 kg/An | +0.0% |
| 1985 | 16 kg/An | +0.0% |
| 1986 | 15 kg/An | -6.2% |
| 1987 | 14 kg/An | -6.7% |
| 1988 | 14 kg/An | +0.0% |
| 1989 | 13 kg/An | -7.1% |
| 1990 | 60 kg/An | +361.5% |
| 1991 | 60 kg/An | +0.0% |
| 1992 | 60 kg/An | +0.0% |
| 1993 | 60 kg/An | +0.0% |
| 1994 | 60 kg/An | +0.0% |
| 1995 | 60 kg/An | +0.0% |
| 1996 | 60 kg/An | +0.0% |
| 1997 | 60 kg/An | +0.0% |
| 1998 | 60 kg/An | +0.0% |
| 1999 | 60 kg/An | +0.0% |
| 2000 | 60 kg/An | +0.0% |
| 2001 | 60 kg/An | +0.0% |
| 2002 | 60 kg/An | +0.0% |
| 2003 | 60 kg/An | +0.0% |
| 2004 | 60 kg/An | +0.0% |
| 2005 | 60 kg/An | +0.0% |
| 2006 | 60 kg/An | +0.0% |
| 2007 | 60 kg/An | +0.0% |
| 2008 | 60 kg/An | +0.0% |
| 2009 | 60 kg/An | +0.0% |
| 2010 | 60 kg/An | +0.0% |
| 2011 | 60 kg/An | +0.0% |
| 2012 | 60 kg/An | +0.0% |
| 2013 | 60 kg/An | +0.0% |
| 2014 | 65 kg/An | +8.3% |
| 2015 | 71 kg/An | +9.2% |
| 2016 | 83 kg/An | +16.9% |
| 2017 | 103 kg/An | +24.1% |
| 2018 | 112 kg/An | +8.7% |
| 2019 | 84 kg/An | -25.0% |
| 2020 | 100 kg/An | +19.0% |
| 2021 | 109 kg/An | +9.0% |
| 2022 | 111 kg/An | +1.8% |
| 2023 | 104 kg/An | -6.3% |
| 2024 | 106 kg/An | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60 kg/An | 60 kg/An | 60 kg/An | 9 |
| 1970s | 43.6 kg/An | 21 kg/An | 60 kg/An | 10 |
| 1980s | 15.7 kg/An | 13 kg/An | 18 kg/An | 10 |
| 1990s | 60 kg/An | 60 kg/An | 60 kg/An | 10 |
| 2000s | 60 kg/An | 60 kg/An | 60 kg/An | 10 |
| 2010s | 75.8 kg/An | 60 kg/An | 112 kg/An | 10 |
| 2020s | 106 kg/An | 100 kg/An | 111 kg/An | 5 |
Countries ranked near Mozambique
- 6 Montenegro 134 kg/An compare
- 7 Italy 125 kg/An compare
- 8 Czechoslovakia 115 kg/An compare
- 9 Canada 106 kg/An compare
- 9 Chile 106 kg/An compare
- 9 Mozambique 106 kg/An compare
More agriculture & rural data for Mozambique
- Meat of pig with the bone, fresh or chilled — Production 158,584 t (2024)
- Pulses, Total — Area harvested 2.01 million ha (2024)
- Lemons and limes — Production 3,068 t (2024)
- Pulses, Total — Yield 513.7 kg/ha (2024)
- Pulses, Total — Production 1.03 million t (2024)
- Roots and Tubers, Total — Yield 8,936 kg/ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 18 kg/An (2024)
- Roots and Tubers, Total — Production 9.59 million t (2024)
- Lemons and limes — Area harvested 903 ha (2024)
- Roots and Tubers, Total — Area harvested 1.07 million ha (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Mozambique?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Mozambique was 106 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Mozambique?
- The highest recorded value was 112 kg/An in 2018.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Mozambique?
- The lowest recorded value was 13 kg/An in 1989.
- How does Mozambique rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Mozambique ranks 9th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Mozambique?
- Over the last ten years it is up 63.1%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.