Chile vs Czechoslovakia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Chile
- Czechoslovakia
How they compare
Czechoslovakia currently reports 115 kg/An against 106 kg/An in Chile, a difference of 9 kg/An.
That makes Czechoslovakia's figure about 1.1 times Chile's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Chile ranks 9th and Czechoslovakia ranks 8th of 225 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 63.56 kg/An | 92.56 kg/An | 29 kg/An | Czechoslovakia |
| 1970s | 66.7 kg/An | 92.2 kg/An | 25.5 kg/An | Czechoslovakia |
| 1980s | 71 kg/An | 97.2 kg/An | 26.2 kg/An | Czechoslovakia |
| 1990s | 76 kg/An | 111.33 kg/An | 35.33 kg/An | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Chile or Czechoslovakia?
- Czechoslovakia, at 115 kg/An against 106 kg/An in Chile as of 1992.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Chile and Czechoslovakia?
- 9 kg/An, with Czechoslovakia ahead.
- How many years of comparable data are there for Chile and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Chile and Czechoslovakia rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Chile ranks 9th and Czechoslovakia ranks 8th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.