Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Montenegro
Montenegro: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 134 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Montenegro is 134 kg/An, measured in 2024. That is the highest value across all 19 years on record.
The figure is up 2.3% on the previous year and up 109.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Montenegro peaked at 134 kg/An in 2024 and was at its lowest, 38 kg/An, in 2013.
Montenegro ranks 6th of 225 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Montenegro, year by year
| Year | kg/An | Change |
|---|---|---|
| 2006 | 116 kg/An | — |
| 2007 | 128 kg/An | +10.3% |
| 2008 | 111 kg/An | -13.3% |
| 2009 | 114 kg/An | +2.7% |
| 2010 | 114 kg/An | +0.0% |
| 2011 | 107 kg/An | -6.1% |
| 2012 | 96 kg/An | -10.3% |
| 2013 | 38 kg/An | -60.4% |
| 2014 | 64 kg/An | +68.4% |
| 2015 | 120 kg/An | +87.5% |
| 2016 | 91 kg/An | -24.2% |
| 2017 | 119 kg/An | +30.8% |
| 2018 | 113 kg/An | -5.0% |
| 2019 | 127 kg/An | +12.4% |
| 2020 | 133 kg/An | +4.7% |
| 2021 | 127 kg/An | -4.5% |
| 2022 | 125 kg/An | -1.6% |
| 2023 | 131 kg/An | +4.8% |
| 2024 | 134 kg/An | +2.3% |
Montenegro compared with similar countries
- Montenegro's 134 kg/An is above the median for upper middle income countries, which is 68 kg/An, 2.0× the median. (49 countries reporting)
- Montenegro's 134 kg/An is above the median for Europe & Central Asia, which is 86 kg/An, 1.6× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +87.5% | 64 kg/An | 120 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 117.25 kg/An | 111 kg/An | 128 kg/An | 4 |
| 2010s | 98.9 kg/An | 38 kg/An | 127 kg/An | 10 |
| 2020s | 130 kg/An | 125 kg/An | 134 kg/An | 5 |
Countries ranked near Montenegro
- 5 United Republic of Tanzania 152 kg/An compare
- 7 Italy 125 kg/An compare
- 8 Czechoslovakia 115 kg/An
- 9 Canada 106 kg/An compare
- 9 Chile 106 kg/An compare
- 9 Mozambique 106 kg/An compare
- 9 Mozambique 106 kg/An compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Montenegro?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Montenegro was 134 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Montenegro?
- The highest recorded value was 134 kg/An in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Montenegro?
- The lowest recorded value was 38 kg/An in 2013.
- How does Montenegro rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Montenegro ranks 6th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Montenegro?
- Over the last ten years it is up 109.4%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.