Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guadeloupe
Guadeloupe: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was -1.54 % change on previous year in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guadeloupe, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2006, meat of pig with the bone, fresh or chilled — yield/carcass weight in Guadeloupe stood at -1.54 % change on previous year.
The figure is down 190.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Guadeloupe peaked at 15.38 % change on previous year in 2002 and was at its lowest, -10.34 % change on previous year, in 2001.
Guadeloupe ranks 148th of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guadeloupe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.5 % change on previous year | — |
| 1963 | 5.13 % change on previous year | -305.1% |
| 1964 | 7.32 % change on previous year | +42.7% |
| 1965 | 6.82 % change on previous year | -6.8% |
| 1966 | 2.13 % change on previous year | -68.8% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 0 % change on previous year | — |
| 1969 | 2.08 % change on previous year | — |
| 1970 | 2.04 % change on previous year | -2.0% |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 0 % change on previous year | — |
| 1973 | -6 % change on previous year | — |
| 1974 | -2.13 % change on previous year | -64.5% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 4.35 % change on previous year | — |
| 1977 | 2.08 % change on previous year | -52.1% |
| 1978 | 14.29 % change on previous year | +585.7% |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | 1.79 % change on previous year | — |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | -1.75 % change on previous year | — |
| 1983 | 3.57 % change on previous year | -303.6% |
| 1984 | 3.45 % change on previous year | -3.4% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | -5 % change on previous year | — |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 0 % change on previous year | — |
| 1989 | -1.75 % change on previous year | — |
| 1990 | 3.57 % change on previous year | -303.6% |
| 1991 | 1.72 % change on previous year | -51.7% |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 1.69 % change on previous year | — |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | -1.67 % change on previous year | — |
| 1999 | -1.69 % change on previous year | +1.7% |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | -10.34 % change on previous year | — |
| 2002 | 15.38 % change on previous year | -248.7% |
| 2003 | 5 % change on previous year | -67.5% |
| 2004 | 3.17 % change on previous year | -36.5% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | -1.54 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.62 % change on previous year | -2.5 % change on previous year | 7.32 % change on previous year | 8 |
| 1970s | 1.46 % change on previous year | -6 % change on previous year | 14.29 % change on previous year | 10 |
| 1980s | 0.0297 % change on previous year | -5 % change on previous year | 3.57 % change on previous year | 10 |
| 1990s | 0.3629 % change on previous year | -1.69 % change on previous year | 3.57 % change on previous year | 10 |
| 2000s | 1.67 % change on previous year | -10.34 % change on previous year | 15.38 % change on previous year | 7 |
Countries ranked near Guadeloupe
- 145 Brazil -1.08 % change on previous year compare
- 146 Bosnia and Herzegovina -1.37 % change on previous year compare
- 147 Uruguay -1.43 % change on previous year compare
- 149 Sao Tome and Principe -1.59 % change on previous year compare
- 150 Mongolia -1.72 % change on previous year compare
- 151 Romania -2.15 % change on previous year compare
More agriculture & rural data for Guadeloupe
- Sheep fat, unrendered — Production, annual growth rate 113.21 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.2217 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 1.31 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 1.42 % change on previous year (2006)
- Sheep — Stocks, annual growth rate 0 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -0.9346 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.08 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing 115 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 115 % change on previous year (2006)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Guadeloupe?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Guadeloupe was -1.54 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Guadeloupe?
- The highest recorded value was 15.38 % change on previous year in 2002.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Guadeloupe?
- The lowest recorded value was -10.34 % change on previous year in 2001.
- How does Guadeloupe rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Guadeloupe ranks 148th out of 171 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Guadeloupe?
- Over the last ten years it is down 190.8%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.