Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Bosnia and Herzegovina
Bosnia and Herzegovina: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was -1.37 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Bosnia and Herzegovina, 1993–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Bosnia and Herzegovina is -1.37 % change on previous year, measured in 2024.
The figure is up 65.3% on the previous year and up 92.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Bosnia and Herzegovina peaked at 26.76 % change on previous year in 2013 and was at its lowest, -17.78 % change on previous year, in 2014.
Bosnia and Herzegovina ranks 146th of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Bosnia and Herzegovina, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 1.43 % change on previous year | — |
| 1998 | -11.27 % change on previous year | -888.7% |
| 1999 | -4.76 % change on previous year | -57.7% |
| 2000 | -11.67 % change on previous year | +145.0% |
| 2001 | -3.77 % change on previous year | -67.7% |
| 2002 | 15.69 % change on previous year | -515.7% |
| 2003 | 3.39 % change on previous year | -78.4% |
| 2004 | 1.64 % change on previous year | -51.6% |
| 2005 | -1.61 % change on previous year | -198.4% |
| 2006 | 8.2 % change on previous year | -608.2% |
| 2007 | -1.52 % change on previous year | -118.5% |
| 2008 | -1.54 % change on previous year | +1.5% |
| 2009 | 4.69 % change on previous year | -404.7% |
| 2010 | 4.48 % change on previous year | -4.5% |
| 2011 | 2.86 % change on previous year | -36.2% |
| 2012 | -1.39 % change on previous year | -148.6% |
| 2013 | 26.76 % change on previous year | -2026.8% |
| 2014 | -17.78 % change on previous year | -166.4% |
| 2015 | -5.41 % change on previous year | -69.6% |
| 2016 | 1.43 % change on previous year | -126.4% |
| 2017 | 1.41 % change on previous year | -1.4% |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | 0 % change on previous year | — |
| 2020 | 5.56 % change on previous year | — |
| 2021 | 0 % change on previous year | -100.0% |
| 2022 | 0 % change on previous year | — |
| 2023 | -3.95 % change on previous year | — |
| 2024 | -1.37 % change on previous year | -65.3% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's -1.37 % change on previous year is below the median for Europe & Central Asia, which is 1.05 % change on previous year. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +2026.8% | -1.39 % change on previous year | 26.76 % change on previous year |
| 1998 | -888.7% | 1.43 % change on previous year | -11.27 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -2.09 % change on previous year | -11.27 % change on previous year | 1.43 % change on previous year | 7 |
| 2000s | 1.35 % change on previous year | -11.67 % change on previous year | 15.69 % change on previous year | 10 |
| 2010s | 1.24 % change on previous year | -17.78 % change on previous year | 26.76 % change on previous year | 10 |
| 2020s | 0.0477 % change on previous year | -3.95 % change on previous year | 5.56 % change on previous year | 5 |
Countries ranked near Bosnia and Herzegovina
- 144 Slovakia -1.06 % change on previous year compare
- 145 Brazil -1.08 % change on previous year compare
- 147 Uruguay -1.43 % change on previous year compare
- 148 Guadeloupe -1.54 % change on previous year compare
- 149 Sao Tome and Principe -1.59 % change on previous year compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Bosnia and Herzegovina?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Bosnia and Herzegovina was -1.37 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Bosnia and Herzegovina?
- The highest recorded value was 26.76 % change on previous year in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Bosnia and Herzegovina?
- The lowest recorded value was -17.78 % change on previous year in 2014.
- How does Bosnia and Herzegovina rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Bosnia and Herzegovina ranks 146th out of 171 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 92.3%. The long-run trend across the full record is volatile.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.