Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Uruguay
Uruguay: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was -1.43 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Uruguay, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Uruguay is -1.43 % change on previous year, measured in 2024.
That represents a change of down 115.2% on the previous year and up 91.9% over five years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Uruguay peaked at 25 % change on previous year in 2018 and was at its lowest, -17.65 % change on previous year, in 2019.
That places Uruguay 147th out of 171 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Uruguay, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 1.19 % change on previous year | — |
| 1965 | -5.88 % change on previous year | -594.1% |
| 1966 | -5 % change on previous year | -15.0% |
| 1967 | 13.16 % change on previous year | -363.2% |
| 1968 | 3.49 % change on previous year | -73.5% |
| 1969 | -4.49 % change on previous year | -228.8% |
| 1970 | -2.35 % change on previous year | -47.6% |
| 1971 | -3.61 % change on previous year | +53.6% |
| 1972 | -2.5 % change on previous year | -30.8% |
| 1973 | -8.97 % change on previous year | +259.0% |
| 1974 | 2.82 % change on previous year | -131.4% |
| 1975 | 2.74 % change on previous year | -2.7% |
| 1976 | 2.67 % change on previous year | -2.7% |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | 0 % change on previous year | — |
| 1979 | 7.79 % change on previous year | — |
| 1980 | -3.61 % change on previous year | -146.4% |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | -2.5 % change on previous year | — |
| 1983 | 1.28 % change on previous year | -151.3% |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 1.27 % change on previous year | — |
| 1986 | -1.25 % change on previous year | -198.8% |
| 1987 | -7.59 % change on previous year | +507.6% |
| 1988 | 4.11 % change on previous year | -154.1% |
| 1989 | 2.63 % change on previous year | -36.0% |
| 1990 | 2.56 % change on previous year | -2.6% |
| 1991 | -2.5 % change on previous year | -197.5% |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | 0 % change on previous year | — |
| 1994 | 2.56 % change on previous year | — |
| 1995 | -5 % change on previous year | -295.0% |
| 1996 | -1.32 % change on previous year | -73.7% |
| 1997 | 2.67 % change on previous year | -302.7% |
| 1998 | -1.3 % change on previous year | -148.7% |
| 1999 | -3.95 % change on previous year | +203.9% |
| 2000 | 12.33 % change on previous year | -412.3% |
| 2001 | -8.54 % change on previous year | -169.2% |
| 2002 | -1.33 % change on previous year | -84.4% |
| 2003 | 4.05 % change on previous year | -404.1% |
| 2004 | -12.99 % change on previous year | -420.3% |
| 2005 | 4.48 % change on previous year | -134.5% |
| 2006 | -4.29 % change on previous year | -195.7% |
| 2007 | 5.97 % change on previous year | -239.3% |
| 2008 | 5.63 % change on previous year | -5.6% |
| 2009 | -2.67 % change on previous year | -147.3% |
| 2010 | 1.37 % change on previous year | -151.4% |
| 2011 | 8.11 % change on previous year | +491.9% |
| 2012 | -13.75 % change on previous year | -269.6% |
| 2013 | 1.45 % change on previous year | -110.5% |
| 2014 | 0 % change on previous year | -100.0% |
| 2015 | -10 % change on previous year | — |
| 2016 | 11.11 % change on previous year | -211.1% |
| 2017 | -2.86 % change on previous year | -125.7% |
| 2018 | 25 % change on previous year | -975.0% |
| 2019 | -17.65 % change on previous year | -170.6% |
| 2020 | 4.29 % change on previous year | -124.3% |
| 2021 | -9.59 % change on previous year | -323.7% |
| 2022 | -3.03 % change on previous year | -68.4% |
| 2023 | 9.38 % change on previous year | -409.4% |
| 2024 | -1.43 % change on previous year | -115.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3075 % change on previous year | -5.88 % change on previous year | 13.16 % change on previous year | 8 |
| 1970s | -0.1426 % change on previous year | -8.97 % change on previous year | 7.79 % change on previous year | 10 |
| 1980s | -0.567 % change on previous year | -7.59 % change on previous year | 4.11 % change on previous year | 10 |
| 1990s | -0.6267 % change on previous year | -5 % change on previous year | 2.67 % change on previous year | 10 |
| 2000s | 0.2655 % change on previous year | -12.99 % change on previous year | 12.33 % change on previous year | 10 |
| 2010s | 0.2784 % change on previous year | -17.65 % change on previous year | 25 % change on previous year | 10 |
| 2020s | -0.0774 % change on previous year | -9.59 % change on previous year | 9.38 % change on previous year | 5 |
Countries ranked near Uruguay
- 144 Slovakia -1.06 % change on previous year compare
- 145 Brazil -1.08 % change on previous year compare
- 146 Bosnia and Herzegovina -1.37 % change on previous year compare
- 148 Guadeloupe -1.54 % change on previous year compare
- 149 Sao Tome and Principe -1.59 % change on previous year compare
- 150 Mongolia -1.72 % change on previous year compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Uruguay?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Uruguay was -1.43 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Uruguay?
- The highest recorded value was 25 % change on previous year in 2018.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Uruguay?
- The lowest recorded value was -17.65 % change on previous year in 2019.
- How does Uruguay rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Uruguay ranks 147th out of 171 countries with data for 2024.
- Where does this Uruguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.